SPINACH PIE WITH PANCETTA
This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version.
Provided by Susan D.
Categories World Cuisine Recipes European Greek
Time 1h48m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch pie plate.
- Heat the olive oil in a skillet over medium heat. Add the red onions; cook and stir until tender and transparent, about 5 minutes. Stir in the garlic and pancetta, cook until the pancetta is crispy, about 8 minutes. Reduce heat to low. Mix in the spinach and feta cheese. Remove skillet from the heat.
- Arrange the Provolone cheese to completely cover the bottom of the prepared pie plate. Spoon the spinach mixture over the cheese. Cover with the puff pastry sheet, trimming the edges to fit the pie plate. Brush top of pastry with the egg white.
- Bake pie in preheated oven until the crust is golden brown, about 15 minutes. Cool 1 hour before serving.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 16.7 g, Cholesterol 16.8 mg, Fat 23.8 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 7.4 g, Sodium 319.3 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moaz Ashraf
[email protected]I've been making this pie for years and it's always a crowd-pleaser.
leticia gonzalez
[email protected]This is my new favorite spinach pie recipe. It's easy to make and always turns out perfectly.
Andrew Ortega
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Fatuma mustafa
[email protected]This pie was delicious! I loved the combination of the spinach, cheese, and pancetta. The crust was also perfect.
Mina Mina
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
julius hearts
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler spinach pie recipe next time.
Ryaz Ahmed
[email protected]The crust was a little soggy. I think I would blind bake it next time.
dale clark
[email protected]This pie was a little too salty for my taste. I think I would use less pancetta next time.
shamim chowdhury
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more spinach.
Klevisa Gjoka
[email protected]This spinach pie is the perfect comfort food. It's hearty, cheesy, and has a delicious flaky crust. I highly recommend it!
Madiha Maduu
[email protected]I love that this recipe uses pancetta instead of bacon. It gives the pie a more sophisticated flavor.
Ayden Jacobs
[email protected]This was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Emmanuel Ayuba
[email protected]I've made this spinach pie recipe several times now and it's always a winner. It's easy to make and always turns out perfectly.
Mohammad Maroof
[email protected]This spinach pie was a hit with my family! The pancetta added a delicious salty flavor that complemented the spinach and cheese perfectly. I also loved the flaky, buttery crust.