Popeye was on to something... Spinach can pack a pretty tasty punch! This spinach pie recipe may look like fancy once it hits the table, but it's relatively easy to prepare... and well worth the effort.
Provided by Jolyn Barrow
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Mix first 8 ingredients together.
- 2. Butter the bottom of 9" X 13" baking pan. Place 4 phylo leaves on bottom, buttering after each leave.
- 3. Place half of the spinach mix on phylo leaves and then place 4 more leaves on top of spinach, buttering after each leaf. Place remainder of spinach and place one more phylo leaf on the very top. (For a thicker and flakier crust, add more phylo leaves on top.) Sprinkle with butter. Turn phylo at edges towards rim of the pan. Bake in moderately hot oven, 375 degrees for 30 minutes or until golden brown.
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Gloria Apiyo
[email protected]This was the first time I've ever made spanakopita and it was surprisingly easy. The instructions were clear and the dish turned out beautifully.
Manii Malang
[email protected]I've made this recipe many times and it always turns out great. It's a family favorite!
Cavian Moore
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Young Dae313
[email protected]I followed the recipe exactly and my spanakopita turned out perfectly. I will definitely be making this again.
Ram Kapul
[email protected]This was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive dish.
AM EXCLUSIVE
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The flavors were well-balanced and the phyllo dough was crispy and flaky.
Luthfi Ahmed
[email protected]This is a versatile recipe that can be easily customized to your liking. I added some chopped bacon to the filling and it was amazing!
FAYAOSEI KWAKU
[email protected]I made this recipe with whole wheat phyllo dough and it was still delicious.
Okorie Onyekachi harmony
[email protected]This was a great way to use up leftover spinach. It was also a healthy and satisfying meal.
Saleena Adhikary
[email protected]I loved the flavor of this dish. The spinach and feta cheese were a perfect combination.
Wideboi rides
[email protected]This recipe is a keeper! I will definitely be making it again.
Maher zadii
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Hayat Sirage
[email protected]This was my first time making spanakopita and it was surprisingly easy. The instructions were clear and the dish turned out beautifully.
King Akash
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Faizan Babaa
[email protected]This was an excellent recipe! I made it for my family and they all loved it. The spinach filling was delicious and the phyllo dough was cooked to perfection.