SPINACH PIE PARMA
This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.
Provided by Lynette !
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
- 2. Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
- 3. Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.
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Kushal Neupane
[email protected]The pie crust was a little too thick for my liking. I think I'll try a different recipe next time.
Ali Shan
[email protected]The spinach pie was a little too bland for my taste. I think I'll add some more herbs and spices next time.
FIFI FILISTAJC
[email protected]This spinach pie is so easy to make. I'm not a great cook, but I was able to follow the recipe and make a delicious pie.
ami sumonami
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Basha 619
[email protected]This spinach pie is a great way to use up leftover spinach. It's also a great vegetarian option.
jimin park
[email protected]I love that this recipe uses fresh spinach. It makes the pie extra flavorful.
AndTo
[email protected]This spinach pie is the perfect comfort food. It's hearty, cheesy, and oh-so-satisfying.
Loqman Khan
[email protected]The pie crust was a bit difficult to work with, but the end result was worth it. The pie was delicious and everyone loved it.
Layma Jim
[email protected]The spinach pie was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less salt next time.
BIGT
[email protected]This recipe was easy to follow and the pie turned out great! I made a few substitutions, using feta cheese instead of ricotta and adding some chopped sun-dried tomatoes. It was delicious!
PUTO Beats
[email protected]I've tried many spinach pie recipes, but this one is by far the best. The spinach filling was creamy and flavorful, and the crust was perfectly crispy.
Doug Scovil
[email protected]This spinach pie was a hit! The flavors were perfect and the crust was flaky and delicious. I'll definitely be making this again.