SPINACH PIE PARMA
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes. , Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 241 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
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Aleks Andrei
[email protected]This spinach pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Amantle Rampho
[email protected]I'm not a huge fan of spinach pie, but this recipe changed my mind. The combination of the creamy filling and the flaky crust was irresistible. I'll definitely be making this again.
Car nel
[email protected]I made this spinach pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly golden brown.
Jessica Stocks
[email protected]I made this spinach pie for my family and they loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Kyle Talley
[email protected]This spinach pie was a bit time-consuming to make, but it was worth the effort. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Paul Jackson
[email protected]This spinach pie was easy to make and turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Xtylish King
[email protected]I made this spinach pie for a party and it was a hit. The spinach filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Subas Ray
[email protected]This spinach pie was a bit time-consuming to make, but it was worth the effort. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Ben Hassine Ahmed
[email protected]I made this spinach pie for my vegetarian friends and they loved it. The filling was packed with flavor and the crust was perfectly flaky. I'll definitely be making this again.
Godsent Zinhanga
[email protected]This spinach pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
sahedul islam
[email protected]I'm not a huge fan of spinach pie, but this recipe changed my mind. The combination of the creamy filling and the flaky crust was irresistible. I'll definitely be making this again.
Randall Magsino
[email protected]I made this spinach pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly golden brown.
dahami Greenwich
[email protected]This spinach pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.