SPINACH PIE II
A quick and easy lunch or light dinner. Frozen spinach may be used in place of fresh.
Provided by Judy
Categories Main Dish Recipes Savory Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Heat a skillet over medium heat. Add olive oil, then onions. Saute onions until soft, about 5 minutes. Add mushrooms and saute 5 minutes more, stirring occasionally. Add spinach and cook just until wilted, about 1 minute.
- In a large mixing bowl combine ricotta, parmesan, and egg. Mix well, then add spinach mixture. Stir thoroughly. Add salt and pepper to taste.
- Spread mixture into pastry-lined pan. Cover with second circle of pastry. Trim and seal edges. Cut steam vents in top.
- Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 29.7 g, Cholesterol 49.7 mg, Fat 24.7 g, Fiber 4 g, Protein 17 g, SaturatedFat 8.6 g, Sodium 476.9 mg, Sugar 1.8 g
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Mahlatsi Hlongoane
[email protected]This spinach pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I like to serve it with a side of roasted vegetables.
Hayakhansafakhan Hayakhansafakhan
[email protected]This spinach pie is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I like to serve it with a side of salsa.
msa frankd
[email protected]This spinach pie is a delicious and easy-to-make dish that is perfect for a party or potluck. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I like to serve it with a side of marinara sauce.
hassan nino
[email protected]This spinach pie is a comfort food classic. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I like to serve it with a side of mashed potatoes and gravy.
HaMMAS AZAD
[email protected]This spinach pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I like to serve it with a side salad.
Astrid L
[email protected]This spinach pie is a beautiful and delicious dish that is perfect for a special occasion. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I like to serve it with a side of roasted vegetables.
Shahid Gohar
[email protected]This spinach pie is absolutely delicious. The filling is creamy and flavorful, and the pastry is perfectly flaky. I highly recommend this recipe!
davison jnr bvunzawabaya
[email protected]This spinach pie is a great way to get your kids to eat their vegetables. The filling is packed with spinach, and the pastry is so flaky and delicious that they won't even notice!
Sagar Singthakuri
[email protected]This is a classic spinach pie recipe that is sure to please everyone. The filling is rich and creamy, and the pastry is flaky and golden brown. I like to serve it with a dollop of sour cream or yogurt.
Sudeep Bishwokarma
[email protected]This spinach pie is a great way to use up leftover spinach. It's also a great make-ahead dish, as it can be reheated in the oven or microwave.
Sheraz Muhammad
[email protected]I've been making this spinach pie for years, and it's always a hit with my family and friends. The combination of spinach, feta cheese, and eggs is simply irresistible. I usually serve it with a side salad and some crusty bread.
Olly
[email protected]This spinach pie is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I highly recommend this recipe!