SPINACH PIE
I make these is large quantities for brunches
Provided by Paula Todora
Categories Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Remove dough from refrigerator and roll onto floured surface into a circle. Place in 9"-10" pie pan or tart pan, cut off edges within an inch of the rim, fold under and crimp or leave rustic looking like I like to do. If you are blind baking your crust, be sure and pinch down the outside edges of the crust onto the rim of the pie plate to help hold it up, or fill with foil and dry beans, and bake in a 400 degree oven for 10 minutes. If not blind baking, then go on to next step.
- 2. On the bottom of the crust, layer the spinach and cheese. In a large bowl, beat the eggs and half & half with a whisk by hand; add salt & pepper (about 1/2 t. ea. or to taste). Gently pour over ingredients in pie plate, covering edges and top evenly
- 3. Pop into a 375 degree oven for 45 minutes, or until a knife inserted into the middle comes out clean. I like to serve this warm, letting set for about 10 minutes.
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Drewcifer Dirt
[email protected]This spinach pie is a delicious and easy-to-make dish. It's perfect for a weeknight dinner or a weekend brunch.
Ntandoyenkosi Nothando
[email protected]This was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie was ready in no time.
Javier Huerta
[email protected]I'm not a fan of spinach, but this pie was surprisingly good. The cheese and eggs really helped to balance out the flavor of the spinach.
Sarada Thapa
[email protected]This spinach pie is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
James Hawkes
[email protected]The spinach pie was delicious, but it was a bit too salty for my taste.
Devangie Quick
[email protected]I was disappointed with this recipe. The pie was dry and the flavors were bland.
Elliot Olabisi
[email protected]This recipe is a keeper! The spinach pie was so easy to make and it tasted amazing. I'll definitely be making this again and again.
Todi Todi
[email protected]I've made this spinach pie several times now and it's always a crowd pleaser. It's a great dish to serve for brunch or dinner.
Machelle Ledford
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious dish that my family loved.
Mutyabule Sharon
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Md Rashed Hasan
[email protected]The spinach pie was a bit bland for my taste. I think I'll add more seasoning next time.
Glory Ojima
[email protected]This was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie was ready in no time. I will definitely be making this again.
Kika’s Books
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly delicious. The cheese and eggs really mellowed out the spinach flavor and the crust was perfectly crispy.
Ritu Ahmed
[email protected]This spinach pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.