SPINACH PIE
an old recipe from a health co-op, great tasting and good for you!! So simple to prepare! Works great w/egg beaters too - if you prefer that alternative. great as a breakfast or dinner, hot or cold
Provided by megano o
Categories One Dish Meal
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix together first 3 ingredients (rice, egg, swiss) and spread evenly in a greased 9" pie plate making a crust- do not bake.
- Mix together remaining ingredients until well blended.
- Fill pie plate and bake 35- 45 minutes or until firm at 350 degrees.
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Alen Gatica
alen@yahoo.comThis is my go-to spinach pie recipe. It's always a crowd-pleaser.
Mews
mews@gmail.comThis spinach pie was a hit at my party! Everyone loved it. The pastry was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Jennifer Igbu
igbu.j@yahoo.comNot a fan. The filling was too bland for my taste.
Nakitende Julie
julie.nakitende@hotmail.comThis spinach pie was amazing! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again and again!
Parves Uddin
parves@yahoo.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Jahidvai HOSSAIN
hossain@gmail.comThis spinach pie was so easy to make, and it turned out perfectly. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again!
Robyn Tendo
r_tendo4@yahoo.comI'm not a fan of spinach, but I actually really enjoyed this pie. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again.
yasmeen akram
ayasmeen@gmail.comThis recipe is a great base for spinach pie. I made a few changes to suit my taste, such as adding more feta cheese and spinach. It turned out delicious!
C Hooke
hooke@hotmail.comThis spinach pie is good, but nothing special. I've had better.
Sobur Hossain
h-s55@aol.comI made this spinach pie for a party, and it was a huge success! Everyone loved it. The pastry was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Cabdirasaaq Axmed
a-cabdirasaaq@gmail.comThis recipe was a disaster! The pastry was tough and chewy, and the filling was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Lola Lewdezzy
lewdezzylola@hotmail.comDelicious! This spinach pie quickly became a family favorite. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I will definitely be making this again and again!
Wahab Canada
c_w@gmail.comI thought this recipe was just okay. The filling was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning.
Adeel Arif
arifadeel@gmail.comMeh.
Mehedi Hasan Agun (Starting from the end)
e_m31@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The spinach pie is easy to make, and it's always delicious. I love the combination of the flaky pastry and the creamy filling. Highly recommended!
Rezwan Wisal
wisal_rezwan@hotmail.frThis spinach pie was an absolute delight! The pastry was flaky and buttery, and the filling was creamy and flavorful. I added a bit of feta cheese to the filling, which gave it an extra tangy flavor. I will definitely be making this again!