SPINACH PIE
Categories Leafy Green Side Bake Vegetarian St. Patrick's Day Spinach Cottage Cheese Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 180°C/350°F/Gas 4.
- 2. Steam the spinach, drain well and roughly chop. In a large bowl, mix the cooked spinach with the onion, beaten eggs and both types of cheese. Beat well and season with pepper and nutmeg.
- 3. Transfer mixture to one large pie dish, or individual dishes if using. Bake in preheated oven for 25-30 minutes.
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Shanitah Kiguli
[email protected]This spinach pie is the perfect comfort food. It's warm, cheesy, and satisfying.
Oscar Mauleon
[email protected]I made this spinach pie for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
amin tito
[email protected]This spinach pie is a must-try for any spinach lover. It's easy to make, and it's absolutely delicious.
Sibusiso Mkasibe
[email protected]I've tried many spinach pie recipes, but this one is by far the best. The crust is perfect, and the filling is so flavorful.
Esi Thalot
[email protected]This spinach pie is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Zahid Baloch
[email protected]I made this spinach pie for my family, and they all loved it. Even my picky eater son ate two pieces!
Charleen Mokgethoa
[email protected]This spinach pie is so flavorful and satisfying. I love the combination of spinach, feta, and eggs.
Kidada Wright
[email protected]I've made this spinach pie several times now, and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
hassan Ali SM
[email protected]This spinach pie was easy to make, and it turned out perfectly. The only thing I would change is to add a little more feta cheese.
Ruby Nightingale
[email protected]I made this spinach pie for a party, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Miss C Green
[email protected]This spinach pie was absolutely delicious! The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.