SPINACH PHYLLO ROLL-UPS
Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
Provided by Lynn McClellan
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- 2. Spread 1/5 of the spinach mixture along 1 short side of phyllo stack; fold in both long sides then roll up, starting at 1 of the short sides to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- 3. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degree oven for 25 min. or until golden brown. Cool on baking sheet 5 min.; transfer to cutting board. Use serrated knife to cut each log into 6 slices.
- 4. ****{You may choose to freeze these & may for up to 3 months, making this the perfect make ahead appetizer for the holiday season. When ready to bake, remove desired number of logs from freezer}. ****
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Jillur Rahmani
[email protected]These spinach phyllo roll-ups are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Paula Marku
[email protected]I found that the spinach phyllo roll-ups were a bit dry. I think I'll try adding some more oil or butter next time.
Daniel Mayomi
[email protected]I've made these spinach phyllo roll-ups several times, and they're always a hit. They're a great way to sneak some extra veggies into your diet.
Lokendra Patali
[email protected]These spinach phyllo roll-ups are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Ezequiel Colon
[email protected]I'm not a fan of spinach, but I loved these spinach phyllo roll-ups. The phyllo pastry was crispy and flaky, and the filling was flavorful and creamy.
Patriot Kadriu
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts in this recipe. They turned out great!
Tera Bapp
[email protected]These spinach phyllo roll-ups are so delicious and versatile. I've served them as an appetizer, main course, and even dessert. They're always a hit!
Retyu Uywere
[email protected]I'm not sure what I did wrong, but my spinach phyllo roll-ups turned out soggy. I'll have to try again.
Albaqer Baqer
[email protected]These spinach phyllo roll-ups are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Lexus Is300
[email protected]I found that the spinach phyllo roll-ups were a bit too salty for my taste. I think I'll try using less feta cheese next time.
Kate Kelly
[email protected]These spinach phyllo roll-ups are a great way to use up leftover spinach. They're also a healthy and delicious snack or appetizer.
As Music Official
[email protected]I'm not a big fan of spinach, but I really enjoyed these spinach phyllo roll-ups. The feta cheese and dill really helped to balance out the flavor of the spinach.
Its Ocean
[email protected]These spinach phyllo roll-ups are so delicious! The flavors are perfectly balanced, and the phyllo pastry is crispy and flaky. I highly recommend this recipe.
Nakiryowa Grace
[email protected]The spinach phyllo roll-ups were a bit too oily for my taste. I think I'll try using less oil next time.
Danon Kubista
[email protected]I love how easy these spinach phyllo roll-ups are to make. They're perfect for a quick and easy appetizer or snack.
ibrar wali
[email protected]These spinach phyllo roll-ups were a hit at my last party! The combination of spinach, feta, and dill was perfect, and the phyllo pastry was crispy and flaky. I'll definitely be making these again.