SPINACH PHYLLO ROLL UPS
I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour Greece
Provided by Mamas Kitchen Hope
Categories Greek
Time 40m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat to 375F degrees.
- Combine all ingredients except dough until well blended.
- Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
- Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
- Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
- Spread one third of spinach mixture along one short side of the dough.
- Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
- Repeat method using the remaining dough and filling to make two more logs.
- Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
- Place logs on baking sheet and bake for 25 minutes or until golden brown.
- Place on cutting board and cut each log into 10 slices with a serrated knife.
- Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions.
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Jastin Tyga
[email protected]These roll-ups were easy to make and they turned out great!
Tami Ivanšek
[email protected]I'm not a big fan of spinach, but these roll-ups were delicious! I'll definitely be making them again.
Mr_Gul_Muhammad_007
[email protected]These are the best spinach phyllo roll-ups I've ever had. I'll definitely be making them again.
Amiri Mandal
[email protected]These roll-ups are so versatile. I've served them as an appetizer, a main course, and a snack.
Nagari Siya
[email protected]I love that these roll-ups can be made ahead of time. They're a great option for busy weeknights.
White Gamer
[email protected]These roll-ups are a great way to sneak vegetables into your kids' diet.
Ashley Schlieker
[email protected]I'm so glad I found this recipe. These roll-ups are delicious and they're a great way to use up leftover spinach.
Naveen Naik
[email protected]These are the perfect party food! They're easy to make and they're always a hit.
Nisthanan
[email protected]I made these roll-ups for my family and they loved them! They're a great way to get kids to eat their vegetables.
Asni Tv
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Kotaddu 096
[email protected]I've made these roll-ups several times now and they're always a hit. They're a great appetizer or snack.
altaf great
[email protected]These roll-ups were easy to make and turned out great! I used frozen spinach and it worked perfectly.
Ogunneye Segun
[email protected]I'm not a big fan of spinach, but these roll-ups were delicious! The phyllo dough was flaky and the spinach filling was creamy and flavorful.
Nishan animates
[email protected]These are the best spinach phyllo roll-ups I've ever had! The filling is so creamy and flavorful, and the phyllo dough is perfectly crispy.
Naresh Rai
[email protected]I made these roll-ups for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Palky Video
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were flaky and crispy on the outside and the spinach filling was creamy and flavorful.
Hasta Khadka
[email protected]These spinach phyllo roll-ups were a hit at my party! They were so easy to make and everyone loved them.