SPINACH PHYLLO PIE
Steps:
- In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a large bowl. Return pan to heat. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Drain spinach and let cool. Press out excess moisture, then roughly chop. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. (To store, refrigerate, up to 2 days.) Preheat oven to 350 degrees. Unroll phyllo. Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to prevent drying); brush with oil. Lay another sheet on top and brush with oil. Repeat until you have 10 layers of phyllo. Spread half of filling lengthwise down middle of phyllo stack. Roll into a log, brushing the seam with oil before sealing. Brush log with oil. Using a small sharp knife, make 8 diagonal cuts on top. Repeat with remaining phyllo and filling. Place logs, seam side down, on a parchment-lined baking sheet. Bake until deep golden brown, 45 to 50 minutes. Cut into slices along slashes. Serve warm or at room temperature. Cook's Note When you unroll your phyllo, check to see if the stack measures 8 by 12 inches. If not, cut the phyllo to size. If serving the pie as a main course, double the recipe.
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Fakii Mughal
[email protected]This spinach phyllo pie is a delicious and easy-to-make dish that is perfect for any occasion.
Rajesh Mahat
[email protected]I made this pie for a potluck and it was a big hit. Everyone raved about it!
Surme optional
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Umar Lucky
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and crispy.
Joel Lewis
[email protected]The spinach phyllo pie was a bit dry. I think I should have added more butter to the filling.
Dipesh Shyangtan
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Iftikhar Jani
[email protected]I had trouble finding phyllo dough at my local grocery store. I ended up using puff pastry instead, and the pie still turned out great.
margin jah Wintter
[email protected]The spinach phyllo pie was a bit bland for my taste. I think it could have used more seasoning.
Micheal Machwaire
[email protected]This pie is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Iceman Yussif
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a winner. The spinach phyllo pie was flavorful and satisfying.
Zawia Karya
[email protected]This was a delicious and easy-to-make pie. I highly recommend it!
Javonte family Hunt
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Andrew Robertson
[email protected]I made this pie for a party and it was a big hit. Everyone loved it!
TOMAS RAMOS
[email protected]This pie is perfect for a vegetarian meal. It's packed with spinach and feta cheese, and the phyllo dough is a nice touch.
Neil S
[email protected]I added some chopped walnuts to the filling and it gave the pie a nice crunch.
Mimi Akter
[email protected]This was my first time making a phyllo pie and it turned out great! The instructions were clear and easy to follow.
Rohullah Amarkhel
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The feta cheese and onions added a lot of flavor.
Sam Butcher
[email protected]This recipe was easy to follow and the pie turned out delicious. I used frozen spinach and it worked out great.
Faizan Ajmal
[email protected]This spinach phyllo pie was a hit with my family! The flavors were perfectly balanced, and the phyllo dough was flaky and crispy. I will definitely be making this again.