This is so easy and great for parties!
Provided by NAKAGO
Categories Appetizers and Snacks Pastries
Time 21m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
- Bake in preheated oven until hot, 6 to 8 minutes.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 16.4 g, Cholesterol 43.1 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 4 g, Sodium 385.8 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ditlhorisoeva Mothobi
[email protected]I've made these several times now and they are always a hit. I like to add a bit of chopped walnuts to the filling for extra crunch.
Fahim Reza
[email protected]These were a bit more work than I expected, but they were worth it. They are so delicious and impressive-looking.
Irving Mojica
[email protected]I've made these several times now and they are always a hit. I like to add a bit of chopped bacon to the filling for extra flavor.
esmeralda venegas
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Na Baloch
[email protected]I've made these several times now and they are always a hit. I like to add a bit of chopped sun-dried tomatoes to the filling for extra flavor.
Asare Angela
[email protected]These were a bit more work than I expected, but they were worth it. They are so delicious and impressive-looking. I served them with a dollop of sour cream and they were perfect.
My Friendship
[email protected]I've made these several times now and they are always a hit. I like to add a bit of chopped red onion to the filling for extra flavor.
Hatibu Hamadi
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again. I served them with a dipping sauce and they were perfect.
Owethu Mthimkhulu
[email protected]I've made these several times now and they are always a hit. I like to add a bit of chopped walnuts to the filling for extra crunch.
Basalirwa Akilam
[email protected]These were a bit more work than I expected, but they were worth it. They are so delicious and impressive-looking. I served them with a dollop of sour cream and they were perfect.
Christ Laure
[email protected]I've made these several times now and they are always a hit. I like to add a bit of chopped bacon to the filling for extra flavor.
Malik mehtab
[email protected]These are so easy to make and they are always a crowd-pleaser. I like to serve them with a dipping sauce.
Emily Swift
[email protected]I've made these several times now and they are always a hit. I like to add a bit of chopped sun-dried tomatoes to the filling for extra flavor.
Sajjad Yaseen
[email protected]These were a bit more work than I expected, but they were worth it. They are so delicious and impressive-looking.
Holly
[email protected]I made these for my family and they loved them. They are a great way to get your kids to eat their spinach.
Kumar Bhujel
[email protected]These are so good! I love the combination of the spinach and feta. The phyllo dough is nice and crispy.
Matteo Jason
[email protected]I've made these several times now and they are always a crowd-pleaser. They are easy to make and can be made ahead of time, which is a bonus.
Nishan Chaudhary
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.