SPINACH PESTO SCRAMBLED EGGS ON GARLIC BRIOCHE WITH COUNTRY HAM
Steps:
- In a large skillet over medium-low heat, melt 3 tablespoons butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter. Toast over low heat so garlic doesn't burn until slightly brown and crisp. Remove to a plate. Wipe the pan with a paper towel, melt 1 tablespoon butter and add the ham. Cook the ham over medium heat to brown slightly on both sides and to heat through. Remove to a plate.
- In a medium bowl, whisk together eggs, cream, and shallot. In a nonstick skillet over low heat, melt remaining butter. Cook egg mixture over low heat, whisking the entire time so the eggs form little loose curds. Serve eggs over brioche and dollop top with Spinach Pesto.
- In a food processor, pulse to blend, spinach, walnuts, garlic and cheese. Scrape down the sides of the bowl. While machine is running, drizzle in oil until the mixture forms a loose paste. Season, to taste, with pepper.
- Yield: 1 1/4 cups
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lucilleX mel
l.mel@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dmx Masud
d-masud@hotmail.comI followed the recipe exactly, but my eggs didn't come out as fluffy as I expected.
Jobair samrat
samratjobair50@gmail.comThis recipe was a bit too bland for my taste.
Nisha Rajput
rajput31@gmail.comI'm not sure what went wrong, but my eggs turned out rubbery.
Serena Jonathan
jonathan-serena@hotmail.comThis is a really flavorful dish. I love the combination of spinach, pesto, and eggs.
Nashae Jones
jones.nashae@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Itzgacha
itzgacha22@yahoo.comThis is a great way to use up leftover spinach.
Lu Thomas
l@yahoo.comI made this for my family and they all loved it. Even my picky kids ate it up.
Tanvir The Legend
t.legend11@hotmail.comThis recipe is a winner!
Sumya Jemal
jemal_s74@yahoo.comI'm not a big fan of spinach, but I really enjoyed this dish. The pesto was flavorful and the eggs were cooked perfectly.
Shadiah Namugawe (Kdrama_addict8)
s-n@gmail.comThis is a great recipe for a quick and easy breakfast or lunch.
Enneaux
enneaux85@aol.comI made this for breakfast this morning and it was delicious! The spinach pesto added a great flavor to the eggs and the garlic brioche was the perfect vessel for everything.