SPINACH PESTO MANICOTTI
Cozy up with a cheesy, red sauced pasta dish great for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, combine ground beef, spinach, cheese, pesto and egg. If desired, add salt and pepper; mix well. For easier stuffing, place beef mixture in resealable freezer plastic bag; seal bag. Cut about 1-inch hole in bottom corner of bag.
- Fill each manicotti by squeezing beef mixture into manicotti; place in sprayed baking dish. Pour pasta sauce over manicotti. Cover with foil.
- Bake 30 to 40 minutes or until filling is no longer pink in center.
Nutrition Facts : Calories 610, Carbohydrate 56 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g
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Mathura Bhattarai
[email protected]Overall, this is a great recipe. It's easy to make, it's delicious, and it's a great way to use up leftover spinach.
Kamruzzaman Rafi
[email protected]This dish was a little bland for my taste. I added some extra garlic and red pepper flakes to spice it up.
Ds Abir
[email protected]I used a store-bought pesto sauce and it turned out great. This is a great recipe for busy weeknights.
MD SHUVO COM
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Jhb south skateboarding
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
Md Soma
[email protected]I had a hard time finding manicotti shells, but I was able to use lasagna noodles instead. The dish turned out great!
Madelyn Fulton
[email protected]This dish was a little too rich for my taste, but it was still very good.
Santosh Adhikari
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The pesto was very flavorful and the manicotti shells were cooked perfectly.
OAKLAND RAIDER198
[email protected]The flavors in this dish are amazing. The spinach pesto is so creamy and flavorful, and it pairs perfectly with the manicotti shells.
Lavy Ehab
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Ethan Schulte
[email protected]This spinach pesto manicotti was a hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.