SPINACH PESTO FUSILLI
Spinach, toasted pine nuts, and a splash of lemon juice make a fresh, flavorful sauce for this classic corkscrew pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon zest and juice, salt, and pepper to the processor and puree.
- With the motor running, slowly add the olive oil in a steady stream. Transfer pesto to a large bowl. If making in advance, cover pesto with light coating of olive oil and cover with plastic. Refrigerate until ready to serve.
- Cook pasta in a large pot of salted water until al dente, about 6-8 minutes, or according to package instructions. Drain pasta and immediately toss with pesto.
- Serve pasta garnished with remaining pine nuts, grated Parmesan, and a drizzle of olive oil.
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Tara kadel
[email protected]One word: Yum!
Yaahaato Do
[email protected]This dish was a total disaster. The pesto was watery and the fusilli was undercooked. I would not recommend this recipe to anyone.
Shinpo vVv
[email protected]I'm not sure what went wrong, but my pesto turned out really bitter. I think I must have used too much arugula.
UKBOY FREEFIRE
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pot and hoping for the best.
Rahima Khatun
[email protected]The fusilli was overcooked and mushy. I would cook it for less time next time.
Thande
[email protected]The pesto was a bit too oily for my liking. I would probably use less olive oil next time.
Ronald Lett
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and Parmesan cheese next time.
Kamoga Erias
[email protected]Loved this recipe! The pesto was amazing and the fusilli was cooked perfectly. Will definitely be making this again!
joanne Heaton
[email protected]Easy and delicious! I'll definitely be making this again.
xhesi kollare
[email protected]This was a great recipe! The pesto was so flavorful and the fusilli was cooked perfectly. My family loved it!
EMAM UDDIN
[email protected]This dish was delicious! The pesto was creamy and flavorful, and the fusilli was cooked perfectly. I would definitely recommend this recipe.
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[email protected]I love this recipe! The pesto is so easy to make and it's so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Keaobaka Mahabane
[email protected]This recipe was easy to follow and the dish turned out great. The pesto was flavorful and the fusilli was cooked perfectly. I would definitely make this again.
Naveed baloch
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The spinach pesto was so light and refreshing, and it paired perfectly with the fusilli. I also loved the addition of the sun-dried tomatoes and artichoke hearts. This dish is definitel
Puleng Maremane
[email protected]This spinach pesto fusilli was a hit with my family! The pesto was so flavorful and creamy, and the fusilli cooked perfectly. I added some grilled chicken to the dish, and it was a great addition. I will definitely be making this again!