SPINACH PENNE WITH RICOTTA AND PINE NUTS
Steps:
- Preheat the oven to 350°F. Spread the pine nuts on a rimmed baking sheet; toast in the oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
- Meanwhile, in a large pot of boiling salted water, cook the spinach penne until al dente according to package directions, adding the fresh spinach during the last 2 minutes of cooking. Drain; return the pasta and spinach to the pot.
- Add the olive oil; season generously with salt and pepper. Toss well.
- Serve immediately, topped with the ricotta, pine nuts, and Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
waqasmalhi
[email protected]I can't wait to try this recipe again with different types of vegetables.
Saimairfan Saimairfan
[email protected]The leftovers from this dish were even better the next day.
Tewanda Williams
[email protected]I made this recipe for my vegetarian friend and she loved it!
Shahzaub Shahid
[email protected]This dish is a great way to get your kids to eat their vegetables.
KydriAnna Kilburger
[email protected]I would recommend this recipe to anyone who loves spinach and ricotta cheese.
Uche Okolo
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Junior Kartel
[email protected]The pine nuts added a nice nutty flavor and texture to the dish.
nt pb
[email protected]The ricotta cheese added a creamy and rich flavor to the dish.
Ahteshm Lilla
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was delicious!
Digjoy Roy
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
AltafAhmed Altaf
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about it.
Gaid Le Grand
[email protected]The sauce was a little thin, but the overall flavor was great!
My apologies My name
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more garlic and salt.
MD Mahfuj
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind! The flavors were so well-balanced.
Bored Even more bored
[email protected]Wow! This dish was amazing! The combination of spinach, ricotta, and pine nuts was perfect.
SoaR Nix
[email protected]This was such a delicious and easy recipe to follow! My family loved it and will definitely be making it again.