SPINACH PENNE, PEAS AND SHRIMP IN A CREAM SAUCE
Oh wow; this is a quick, easy meal that is sure to impress anyone. Tastes straight from the restaurant. I found it in one of my old cookbooks. The combination of proscuitto, cream, peas, shrimp and gorgonzola cheese is simply out of this world. You may substitute any pasta that you like for this recipe, though. Perfect with candles and wine for a romantic dinner. Simply delicious!
Provided by Zeeva22
Categories One Dish Meal
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add shrimp until they turn pink, immediately remove and set aside.
- Next, cook penne or your pasta until al dente and set aside.
- Chop gorgonzola cheese into small pieces and slice proscuitto into thin small strips.
- Using a large pot, cut gorgonzola cheese in little pieces and place in pot with cream.
- With stove on medium, stir mixture until cheese has completely melted.
- Add peas and proscuitto while mixing, taking care not to let sauce burn.
- You must make sure the cheese has completely melted.
- Gorgonzola can be very strong, but is very easy to melt this way.
- Add the shrip and salt/pepper to taste.
- Sprinkle parmesan cheese over the individual servings.
- This makes an elegant and delicious dinner, quickly and very easily.
- Enjoy!
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Denver Dyson
[email protected]I will definitely be making this again! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Nicholas Pulford
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family. I would definitely recommend this recipe.
Gav Kings
[email protected]This was a delicious and easy recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Rashdan Ahmad
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Md Sakibul
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Mohaimin khattak
[email protected]Great recipe! I made this dish for dinner last night and it was a hit with my family. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit.
XtremeGamingIR
[email protected]Delicious! I made this dish last night and it was a hit with my family. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit.
Arsalah Durrani
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Francois Barnard
[email protected]Just made this for dinner and it was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family. Will definitely be making this again!
Lara Sha
[email protected]This was an easy and delicious recipe! I had everything on hand, so it was a great weeknight meal. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Juliana Awuni
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked just right. I especially liked the addition of peas and spinach, which gave the dish a nice touch of sweetness and crunch.
Patrick Sichone
[email protected]This dish was absolutely scrumptious! The creamy sauce was so rich and flavorful, and the shrimp were cooked to perfection. I loved the addition of peas and spinach, which gave the dish a nice pop of color and flavor. Will definitely be making this a