Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- To make the vinaigrette, whisk together the vinegar, mustard, honey, sesame seeds, garlic, and salt and pepper, to taste, in a bowl. Gradually whisk in the oil. Set aside.
- To make the curried cashews, preheat the oven to 400 degrees F.
- On a baking sheet, toast the cashews until golden, 8 to 10 minutes. Meanwhile, combine the melted butter, rosemary, curry powder, brown sugar, salt, and cayenne in a bowl. Add the toasted cashews while they are still hot and toss with a rubber spatula so they are thoroughly coated with the spices and butter. Leave the oven on to cook the bacon.
- Put the bacon on a baking sheet, place it in the oven, and cook until crisp, 8 to 10 minutes. Remove the bacon from the pan and cut the slices into 1-inch pieces. Keep the bacon warm.
- In a large bowl, combine the spinach, frisee, red onions, and sliced pears. Toss with enough vinaigrette to coat everything well.
- Divide the salad among 6 plates. Garnish each salad with pieces of warm bacon and spiced cashews. Set a grape cluster on the side of each salad.
- The bacon can be cooked ahead, stored in the refrigerator, and reheated. The cashews can be cooked early in the day and stored at room temperature. The vinaigrette can be stored refrigerated, tightly covered, for several days.
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Simon Nwugo
[email protected]I can't wait to make this salad again!
Jafar Uswege
[email protected]This salad is perfect for a light lunch or dinner.
Mudassir Ahmed
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
mmathapelo mokoena
[email protected]This salad is a great way to get your kids to eat their vegetables.
SDM SHORIF SORKAR
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The curried cashews were the star of the show.
Rebecca Gesare
[email protected]This salad would be even better with some grilled chicken or fish.
Marvis Technical services
[email protected]I had a hard time finding frisee, so I used arugula instead. It worked out just fine.
idot _
[email protected]The dressing for this salad is a bit too sweet for my taste, but I was able to adjust it to my liking.
Ove Shil
[email protected]I've been looking for a new salad recipe, and this one fits the bill perfectly. It's delicious and healthy.
Evelyn Robertson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Sheila Beckham
[email protected]This salad is a great way to use up leftover spinach and pears.
Olivia Nassazi
[email protected]I was a bit skeptical about the pear in this salad, but I'm so glad I tried it. It was the perfect addition.
trollkid99 vlogging
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Toseef Ahmad
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
SAIB BUTT
[email protected]I love the dressing for this salad! It's light and flavorful, and it really brings all the ingredients together.
Muteeb Jutt
[email protected]The curried cashews were the perfect topping for this salad. They added a bit of crunch and a lot of flavor.
Kaytrell Thomas
[email protected]I've never had a salad with fruit in it before, but this one was amazing! The pears added a touch of sweetness that balanced out the bitterness of the spinach and frisee.
Hamza Qureshi
[email protected]This salad was a delightful surprise! The combination of spinach, pear, and frisee was unique and refreshing, and the curried cashews added a wonderful depth of flavor.