SPINACH PATTIES
Everyone, including the kids,loved these patties. They ate them hot or cold.
Provided by Helen Viola
Categories Vegetables
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
- 2. Chop garlic and onions. Add in all ingredients and mix by hand.
- 3. Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
- 4. If you prefer a more garlicky taste, add garlic powder.
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Tobi Adeniyi
[email protected]I'm not sure what I did wrong, but my spinach patties turned out dry and crumbly. I think I might have overcooked them.
Adarion Rogers
[email protected]These patties were delicious! I loved the combination of the crispy coating and the tender, flavorful filling.
Umar Shiraz
[email protected]These spinach patties were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Affan Maniar
[email protected]Meh.
Cameron Neale
[email protected]I've made these spinach patties several times now and they're always a hit. They're so easy to make and they taste great. I usually serve them with a side of roasted potatoes and green beans.
oNi_ _chan
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy coating and the cheesy filling.
Susil Bohora
[email protected]I'm not a big fan of spinach, but I actually really enjoyed these patties. They were crispy and flavorful, and the spinach was not overpowering.
Pedzisai Munyoro
[email protected]These spinach patties were a bit bland for my taste. I think I'll add some more spices next time.
Marichu Parongan
[email protected]I made these spinach patties for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Muhammd Ahmed
[email protected]Yum!
Saraiki Boharproduction
[email protected]These patties were a great way to use up some leftover spinach. They were simple to make, and they tasted delicious. I will definitely be making them again.
Aditya Yadav
[email protected]I was pleasantly surprised by how much I enjoyed these spinach patties. They were crispy on the outside and tender on the inside, and the flavor was spot-on. I served them with a side of roasted potatoes and green beans, and it was a perfect meal.
mosa Letlala
[email protected]These spinach patties were a hit! They were so easy to make and had a delicious flavor. I'll definitely be making them again.