Delicious dinner ready in 35 minutes. Enjoy this colorful salad made using spinach and pasta - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- While pasta is cooking, place tomato, pesto, salt and pepper in food processor or blender. Cover; process 30 seconds.
- Toss pasta, pesto mixture and remaining ingredients.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 6 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g
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SHAK MILON
[email protected]This salad is a great way to get your kids to eat their vegetables.
Robina Naz
[email protected]I would definitely recommend this recipe to anyone who loves pasta salad.
Leaf
[email protected]This is the best spinach pasta salad I've ever had! The dressing is amazing and the spinach is so fresh.
Sajid Jee
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Nanna HuGz
[email protected]This salad is so versatile! I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Shadik gazi
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.
Ernest Gasp
[email protected]This is one of my favorite pasta salads. It's always a hit at parties and potlucks.
A Djani
[email protected]I love the combination of spinach, strawberries, and goat cheese in this salad. It's a unique and delicious twist on a classic.
Mush Tea
[email protected]This salad was a bit too bland for my taste. I think it could use some more herbs or spices.
Eileen Lentz
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
pro gamers “bacha”
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
Annie Mbugua
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious!
Jair Samangoen
[email protected]I'm not a big fan of spinach, but this salad was surprisingly good. The dressing really brings out the flavor of the spinach.
jan afridi
[email protected]The dressing is a bit too tangy for my taste, but overall this is a good recipe.
Ali Slah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lexie Berkeley
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
badhon ahmed
[email protected]This spinach pasta salad was a hit at my last potluck! The tangy dressing and crunchy vegetables were a perfect combination.