SPINACH PASTA SALAD
This is another American Profile recipe. Haven't tried it yet but it sounds wonderful. Cooking time is actually refrigeration time.
Provided by Lacy S.
Categories Penne
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
- Add basil mixture to pasta and refrigerate for 4 hours.
- Mix Parmesan and mayonnaise with pasta and toss in spinach.
- Add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #salads #pasta #easy #beginner-cook #dinner-party #pasta-rice-and-grains #penne #brunch #presentation #served-cold
You'll also love
Md Rifad
[email protected]I love that this salad is healthy and delicious.
Tshepo Makasela
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Kevaughn Mccarthy
[email protected]I've never been a big fan of spinach, but this salad changed my mind. It's so good!
Muhammad Nur
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Rosario Decortes
[email protected]I love the dressing in this salad. It's so flavorful.
Anesu Matandu
[email protected]This is my go-to salad recipe for potlucks and picnics.
Derrick Holbrook
[email protected]I've made this salad several times and it's always a hit.
Nana baah Opoku
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abdullah Fazl
[email protected]I love the combination of spinach, pasta, and bacon in this salad.
Sirwang Sk
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Rickey Daniel
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Valobasar Pagol
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
Connie Teee Owww
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Newar Joc
[email protected]This was my first time making spinach pasta salad and it turned out great! I followed the recipe exactly and it was perfect.
Teboho Isaac
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kazi Hasin
[email protected]This spinach pasta salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures.