SPINACH PASTA ROLLS
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the sauce a day ahead to save time, also saute the spinach and garlic well in advance to save time. Although I am a garlic-lover I have to say that this is one of those very few recipes that I suggest not to use more than 2 teaspoons minced garlic otherwise it will overpower all the other ingredients. Also if you want, omit the mozzeralla cheese in the filling, and just sprinkle it on top, but I like it better with it added. You can double the complete recipe to make 16 lasagna rolls, and bake it in a 13 x 9-inch baking dish, I strongly suggest you double the recipe, these are so good!
Provided by Kittencalrecipezazz
Categories Savory
Time 1h45m
Yield 8 lasagna rolls
Number Of Ingredients 11
Steps:
- Grease an 8 x 8-inch baking dish.
- Boil lasagna noodles in a large pot of boiling water; drain and toss liberally with oil, then place noodles flat on a large oiled sheet (this can be done well in advance, cover the cooked noodles and refrigerate until ready to use).
- Heat oil in a medium skillet over medium-high heat.
- Add in the drained spinach and garlic; cook until tender (about 4-5 minutes; cool.
- In a bowl combine cooled spinach/garlic mixture, ricotta cheese, Parmesan, egg, mozzarella cheese, parsley, salt and pepper; mix well to combine.
- Spread about 1 cup pasta sauce in the bottom of the dish.
- Spread about 1/3-cup ricotta filling over the complete noodle.
- Carefully roll up starting at the short end.
- Arrange seam-side down in the prepared baking dish.
- Repeat with all remaining noodles.
- Top with more sauce.
- At this point you can cover and refrigerate up to 24 hours in advance, just bring down to almost room temperature before baking.
- Sprinkle with grated Parmesan cheese.
- Bake in for 25 minutes, remove from oven and sprinkle with mozzarella cheese, then place back in the oven for another 20 minutes.
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Idkwhatoput 123
[email protected]I'll definitely be making this dish again and again.
MD shakib Ali
[email protected]This is the best spinach pasta roll recipe I've ever tried.
Farooq Shahzad douka
[email protected]I can't wait to try this recipe again!
Marissa Sutton
[email protected]This is a great recipe for a weeknight meal.
SlaYer
[email protected]I would definitely recommend this recipe to others.
Pyro Tha King
[email protected]Overall, I thought these spinach pasta rolls were pretty good. They were easy to make, and they tasted delicious.
Khadija Batool
[email protected]These pasta rolls were a bit too salty for my taste. I think I would have liked them more if I had used less salt.
Taha Malik
[email protected]The spinach filling in these pasta rolls was a bit too runny for my taste. I think I would have preferred it to be thicker.
Dan Moseki
[email protected]These pasta rolls were a bit bland for my taste. I think I would have liked them more if I had added more spices.
Edwin Sirengo
[email protected]I love spinach, and these pasta rolls were the perfect way to enjoy it. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Anna Gritton
[email protected]These pasta rolls were delicious! I made them for a potluck, and they were a huge hit.
Miriam Nafuna
[email protected]I'm not a huge fan of spinach, but I really enjoyed these pasta rolls. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Khuyag Khuyag
[email protected]These spinach pasta rolls were a bit more work than I expected, but they were definitely worth it! The flavor was amazing, and my family loved them.
Beatrice Isindu
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The spinach filling was delicious, and the pasta was cooked perfectly.
Ali Sharif
[email protected]These pasta rolls were amazing! The spinach filling was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again and again.
Mr_Mehedi hasan
[email protected]I made these spinach pasta rolls for my family, and they loved them! The recipe was easy to follow, and the results were delicious.
Beloved Gundebelovedapton
[email protected]These spinach pasta rolls were a hit at my dinner party! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.