SPINACH PASTA RECIPE BY TASTY
Here's what you need: olive oil, spinach, all-purpose flour, salt, water, vegetable, pesto, fresh basil
Provided by Rachel Gaewski
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the spinach and cook for 5 minutes, or until wilted.
- Add the spinach to a food processor and process until finely chopped.
- While processing the spinach, spoon the flour in a little bit at a time until a crumbly dough forms.
- While continuing to process, add ¼ teaspoon of salt. Then, add 1 tablespoon of water at a time until dough comes together (the amount of water necessary will vary depending on how wet the spinach is).
- Remove the dough from the food processor and knead on a floured surface to form into a ball.
- With a rolling pin, roll dough out into an oval, about 18 inches (46 cm) long by 12 inches (30 cm) wide, and ¼-inch (6 mm) thick.
- With a knife or pizza cutter, cut the dough into even strips about ½ inch (1 cm) wide.
- Roll the strips into thick noodles.
- Once the water is boiling, add 1 tablespoon of salt and drop in the pasta.
- Cook the pasta for 3-5 minutes, or until the noodles float to the top. Drain.
- Toss with roasted vegetables and pesto and top with basil.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 110 grams, Fat 8 grams, Fiber 5 grams, Protein 16 grams, Sugar 0 grams
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Fruits dynasty
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Gennashajackson Gennashajackson
[email protected]This recipe is a great way to use up leftover spinach. I also like to add some chopped bacon for extra flavor.
Lorisha Osman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mohiuddin Sarker
[email protected]This recipe is a great base for a spinach pasta dish. I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor.
Ethsham Khan
[email protected]I'm not sure what went wrong, but my spinach pasta turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Kate Robertson
[email protected]This recipe is a keeper! I will definitely be making it again.
z
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Nitesh Yadu
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the spinach and ricotta filling was delicious.
Hager Mohamed
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach and ricotta filling is so creamy and flavorful that I couldn't get enough of it.
Prophet A Abbey
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach pasta and didn't even realize they were eating vegetables.
Qaim Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
banzem bazem
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more garlic and Parmesan cheese.
B G V SR (B)
[email protected]I've made this spinach pasta recipe several times now and it always turns out great. It's a great way to use up leftover spinach and ricotta cheese. I also like to add some chopped sun-dried tomatoes for extra flavor.
Kafayat Ajibode
[email protected]This spinach pasta recipe is a real winner! It's easy to make and absolutely delicious. The spinach and ricotta filling is creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.