SPINACH PASTA PIE
Make and share this Spinach Pasta Pie recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 57m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven cook pasta according to package directions.
- Drain.
- Return to the hot Dutch oven.
- Add margarine or butter, toss till melted.
- Add 1 egg and parmesan cheese, toss till coated.
- Press onto the bottom and up the sides of an ungreased 10 inch quiche dish or pie plate.
- Bake in a 375 degree oven for 7 to 10 minutes or til set.
- Meanwhile, rinse and chop fresh spinach.
- In a medium saucepan cook spinach, covered with just the water that clings to the leaves about 2 minutes or till steam forms.
- Reduce heat and cook 3 to 5 minutes more or till tender, stirring frequently.
- Or cook frozen spinach according to package directions.
- Drain well.
- Stir in green onion and parsley.
- In a bowl beat cream cheese and 2 eggs with an electric mixer on medium speed till combined.
- Stir in spinach mixture, skim milk, salt, oregano, and pepper.
- Pour into prepared pasta shell.
- Cover shell edge with foil.
- Bake in a 375 degree oven 25 to 30 minutes or til knife inserted near centre comes out clean, let stand 10 minutes.
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Valentine Dlamini
d_valentine@yahoo.comI'm not a fan of spinach, but I thought this pie was actually pretty good. The flavors were well-balanced.
Chris Mather
m.chris@yahoo.comThis pie was perfect for my family. It was easy to make and everyone loved it.
Billy Jack Walden
j.billy@aol.comThis pie was a bit too dry for my taste. I think I'll add some extra sauce next time.
Enock Lucheli
l-enock@hotmail.comI loved the combination of spinach and ricotta cheese in this pie. It was so flavorful!
prince muzeed
p_muzeed@yahoo.comThis pie was easy to make and it tasted great. I will definitely be making it again.
Lovely Akter
a_l@gmail.comThis pie was a little too rich for my taste. I think I'll try a different recipe next time.
Xolani Maseko
m.x56@yahoo.comI followed the recipe exactly and my pie turned out perfect. It was so delicious!
Apni Duniya. Com
a_c93@gmail.comI thought this pie was just okay. The filling was a little bland for my taste.
Tabi yt
tabi.y66@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Lora Clark
clark-lora48@gmail.comI've made this pie several times and it's always a hit. I love that it can be made ahead of time.
MD emno Mia
mm@gmail.comThis pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Luban Ahamed
luban_a98@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Jabir Rain
jabirr@hotmail.comThis recipe was easy to follow and the pie turned out great. I loved the addition of the ricotta cheese.
M Ubaid Malik
m_u@hotmail.comI'm not a huge fan of spinach, but this pie was surprisingly delicious. The flavors all blended together perfectly.
Dorvil Kenley
k.d85@yahoo.comThis spinach pasta pie was a hit at my dinner party! Everyone raved about the creamy filling and the crispy crust. I'll definitely be making this again.