SPINACH PASTA DOUGH
Provided by Food Network
Time 25m
Yield about 1 3/4 pounds fresh pasta
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, combine the flour, salt and blanched spinach. Process to mix well. With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.
- Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.
- Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.
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Hachi Mame
[email protected]Overall, I had a great experience cooking this dish. The spinach pasta dough was easy to make and turned out delicious. I would definitely recommend this recipe to others.
DC Shortz
[email protected]This spinach pasta dough is a great way to add a pop of color and flavor to your favorite pasta dishes. I highly recommend trying it out!
Arianna Garza
[email protected]I love the versatility of this spinach pasta dough. I've used it to make everything from ravioli to lasagna, and it always turns out perfectly.
Hamad Minhas
[email protected]This recipe is a lifesaver for busy weeknights. I can quickly whip up a batch of spinach pasta dough, and dinner is on the table in no time.
Ghuriv Chbjgv
[email protected]I made this spinach pasta dough for a dinner party, and it was a huge hit. Everyone loved the color and flavor of the pasta, and they couldn't believe I had made it myself.
Rebel Edits
[email protected]This recipe is a great starting point for experimenting with different pasta dough flavors. I've tried adding herbs, spices, and even roasted vegetables to the dough, and it always turns out delicious.
Mcpaul
[email protected]I've made this spinach pasta dough several times now, and it always turns out perfectly. It's become my go-to recipe for homemade pasta.
Daniella Lamberth
[email protected]This recipe is a bit more time-consuming than your average pasta dough, but it's worth the extra effort. The spinach pasta dough is so delicious and unique, it's sure to impress your friends and family.
David Temitope (temmycute)
[email protected]I'm not a huge fan of spinach, but I was pleasantly surprised by how much I enjoyed this pasta dough. The spinach flavor was subtle and didn't overpower the other ingredients in my dish.
Sampada Khadka
[email protected]This spinach pasta dough is a fun and creative way to change up your pasta routine. I used it to make ravioli, and they turned out amazing. The dough was delicate and flavorful, and the spinach filling was incredibly tasty.
Altafgb
[email protected]I was a bit skeptical about making my own pasta dough, but this recipe made it so easy. The instructions were clear and concise, and the dough came together beautifully. I'm definitely going to be making this again!
Hameedullah Pathan
[email protected]This recipe is a great way to sneak some extra veggies into your diet. My kids loved the green pasta, and I felt good knowing they were getting a healthy meal.
Emily MamaB
[email protected]I've been experimenting with different pasta dough recipes, and this one is definitely a keeper. The dough is easy to work with, cooks evenly, and has a wonderful texture. Plus, the spinach adds a beautiful color and a hint of flavor.
Kisakye Priscilla
[email protected]This spinach pasta dough recipe is a game-changer! The vibrant green color and subtle spinach flavor add a touch of elegance and sophistication to any pasta dish. I highly recommend trying it out!