SPINACH & PASTA BAKE(2.5 WW POINTS)
from angelfire.com.UPDATE:1-13-09 made last night and hubby loved it,said it had nice flavors that blended well together. I sprinkled some italian seasoning in the ricotta mixture and i also sauted some mushrooms to layer with everything else but i forgot about them and ended up putting them on the top at the end and that actually worked really well.lol I used a 8x8 casserole dish.UPDATE 2-18-09: made this again and added some cooked chicken to the mix and it was great. I sprinkled the chicken with italian seasoning and grilled it on the george foreman. excellent!
Provided by punkyluv
Categories Spinach
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles until slightly under done. In a small bowl mix ricotta cheese, Parmesan cheese and parsley flakes. In an oven safe dish layer pasta, cheese, spinach and sauce until all ingredients are used. Save a small amount of mozzarella cheese to sprinkle on the top. Layer ingredients 2 to 3 times depending on the size of the dish. Top with mozzarella cheese. Bake at 375ยบ for 35 to 40 minutes.
- Makes 8 one cup servings.
- Per Serving: Calories -- 126 Fat -- 2 g Carbs -- 18 g Sodium -- 291 mg Fiber -- 1.2 g.
- Diabetic Exchange: 1 meat (medium) + 1 carbohydrate.
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Rauf Malgani
[email protected]I would definitely recommend this recipe to anyone who loves spinach and cheese.
sree kk
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Krishna Pun
[email protected]I'm not a big fan of spinach, but I loved this recipe! The cheese sauce really masked the flavor of the spinach.
barcelona live
[email protected]This dish is a family favorite! We make it all the time.
Lisa Connolly
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Jordyn Blassingame
[email protected]This is the best spinach pasta bake I've ever had! The cheese sauce is so creamy and flavorful, and the spinach is perfectly wilted.
Haji Rashid
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Lady Fluffistein
[email protected]This recipe is amazing! The flavors are so well-balanced and the pasta is cooked perfectly. I highly recommend it!
Bir Chand
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shafi Mobariz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Bellahsen Ahmed
[email protected]This dish was delicious! The spinach and cheese filling was perfectly seasoned, and the pasta shells were cooked to perfection.
Anor Mia
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like mushrooms or bell peppers, to make it even healthier.
Arona Ra
[email protected]This recipe was a hit with my family! The spinach and cheese filling was creamy and flavorful, and the pasta shells cooked perfectly. I will definitely be making this again!