SPINACH & PARMESAN STUFFED MUSHROOMS
Make and share this Spinach & Parmesan Stuffed Mushrooms recipe from Food.com.
Provided by Leah V
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Wilt fresh spinach on the stove top; drain.
- Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
- Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
- Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
- Bake in oven for about 6-8 minutes, until mushrooms have softened.
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Saiyyed Rasel ahmed
[email protected]These stuffed mushrooms are a delicious and easy appetizer. I would definitely recommend them.
Hunter Proctor
[email protected]I love the combination of spinach, Parmesan cheese, and mushrooms in these stuffed mushrooms.
Sundar neupane
[email protected]I've made this recipe a few times and it always turns out great. It's a great way to use up leftover spinach and mushrooms.
Aarix Thapa
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Lala shami Lala shami
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was creamy and flavorful.
Level Whisky
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Leonard
[email protected]I love this recipe because it's so versatile. You can use any type of cheese or vegetables that you like.
Kaswood Channel
[email protected]These stuffed mushrooms are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Ayan Cell
[email protected]I've never made stuffed mushrooms before, but this recipe made it really easy. I'm definitely going to make them again.
Anas JANI
[email protected]I made these stuffed mushrooms for my family and they loved them! Even my picky kids ate them up.
Sakib hossen
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
Lost Compass
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of mushrooms. But I was pleasantly surprised! The mushrooms were really flavorful and the filling was creamy and cheesy.
Angelique Campher
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and the filling is delicious.
kavindu jayaruwan
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.