If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran Sandwich, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.
Nutrition Facts :
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Ray Stone
[email protected]This recipe is not worth the effort. The end result is not that great.
Haroon Bangash
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
SAIFUL6 JUNIORi
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
obey trace
[email protected]This dish was a disaster! The sauce was watery and the linguine was overcooked. I would not recommend this recipe.
Ashok Bhetwal
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Betsabe Romero
[email protected]This dish was a little too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Sahir Prince
[email protected]I followed the recipe exactly and the dish turned out perfect. I highly recommend this recipe.
gimba saad
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sauce was creamy and flavorful, and the spinach was cooked perfectly.
Unrealistic GamerBoy
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Noman Noman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Ashraf Hingorjo
[email protected]This is one of my favorite pasta dishes. The combination of spinach, parmesan cheese, and garlic is irresistible.
Muharam Ali
[email protected]I love the simplicity of this dish. It's a great weeknight meal that's both quick and easy to make.
kiprutto murgor
[email protected]This was my first time making spinach parmesan linguine and it turned out great! The recipe was easy to follow and the dish was delicious.
Njeri Wangoi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect.
Amad Ch
[email protected]This spinach parmesan linguine was a hit with my family! The sauce was creamy and flavorful, and the linguine cooked perfectly. I will definitely be making this again.