SPINACH PARMESAN CUSTARD WITH FRICO
Steps:
- Cook onion in butter, covered, in a 6- to 8-quart heavy pot over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add spinach and water and cook, covered, over moderately high heat, stirring occasionally, until just wilted, about 4 minutes. Drain in a large sieve set over a bowl, pressing on spinach. (Discard liquid.)
- Preheat oven to 350°F. Lightly oil springform pan.
- Whisk together eggs, milk, cheese, salt, pepper, and nutmeg in a large bowl, then stir in spinach.
- Spoon into springform pan, spreading evenly, and bake until custard is set and no longer wet in center, 50 to 55 minutes. Cool 10 minutes in pan on a rack, then run a sharp knife around edge to loosen and remove side of pan. Cut into 8 wedges and serve warm or at room temperature.
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Dort
dort86@hotmail.frThis was my first time making spinach parmesan custard with frico, and it turned out great! I'm definitely going to be making it again.
Nibishaka Moses
mosesnibishaka76@hotmail.comI'm not sure what went wrong, but my custard didn't turn out right. It was too runny and didn't have much flavor.
Troy Morris
t-morris@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Maraiam
maraiam@gmail.comThe custard was a bit runny, but the frico was delicious.
Mefia Lucky
mefia_l@gmail.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Caden Davidson
cadend91@hotmail.comThis dish was a bit too rich for my taste, but the flavors were good.
Sanuslife Tanzania
sanuslife.tanzania82@hotmail.frI loved this recipe! The custard was so light and fluffy, and the frico was the perfect crispy topping. I will definitely be making this again.
Kc Dollar
k_dollar29@yahoo.comThis dish was easy to make and very tasty. The custard was smooth and creamy, and the frico was crispy and flavorful.
Noel Kazembe
kazembe@gmail.comI made this for dinner last night and it was a hit! Everyone loved it. The custard was so light and fluffy, and the frico added a nice crispy texture. I will definitely be making this again.
Dipak Lama
dipak_lama@gmail.comThis was a great recipe! The custard was creamy and flavorful, and the frico was crispy and delicious. I will definitely be making this again.
In Nupur
in_nupur@yahoo.comI love this recipe! It's so easy to make and always turns out perfect. The custard is light and fluffy, and the frico is crispy and flavorful. I highly recommend it.
Met Cakoni
mcakoni@gmail.comThis dish was absolutely delicious! The spinach and Parmesan custard was rich and flavorful, and the frico added a nice crispy texture. I would definitely make this again.