SPINACH PARMESAN
This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.-Anna Free, Cleveland, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 40-48 servings.
Number Of Ingredients 9
Steps:
- Drain spinach, reserving 1 cup liquid. In a large skillet, saute onion in butter until tender. , In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid. , Spread in two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Tanjin Maiha
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Juanita Randall
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser.
_yuri o.o
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Sarujan Sharu
[email protected]This is my go-to recipe for spinach parmesan. It's easy to make and always turns out delicious.
Joy Emmanuel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their spinach.
Rana Touqeer
[email protected]Yum! This was so good. I added a little extra garlic and Parmesan cheese, and it was perfect.
Khulekani Bruce
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use fresh or frozen spinach, depending on what I have on hand.
Chaudhary Sayim
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The spinach was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Kabanda Gideon
[email protected]This was my first time making spinach parmesan, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Charlene Thomas
[email protected]I've always loved spinach parmesan, and this recipe did not disappoint. The cheese was gooey and melted perfectly, and the spinach was cooked to perfection. I would highly recommend this recipe to anyone who loves spinach parmesan.
murano gbolahan
[email protected]This spinach parmesan recipe was a hit with my family! The flavors were perfectly balanced and the dish was easy to make. I will definitely be making this again.