SPINACH PANCAKES
Easy! Easy! Easy! AND tasty...
Provided by BOBSDEAFSISTER
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
- Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 9.3 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 87.9 mg, Sugar 0.7 g
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Naday Khan
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Mentesnot Teshome
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
song john paul john paul
[email protected]I love how healthy these pancakes are. They're a great way to get my kids to eat their vegetables.
Ibrahim Salameh
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
AVIJIT BORHAN YT
[email protected]I had a hard time finding fresh spinach, so I used frozen spinach instead. The pancakes still turned out great!
Frankline Emeka
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Qabil Said11
[email protected]I'm so glad I found this recipe! I've been looking for a healthy pancake recipe that my kids will actually eat. These pancakes are a hit!
Vennesa Aluwani
[email protected]These pancakes were a great way to use up some leftover spinach. They were easy to make and turned out really well.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I'm not a big fan of spinach, but I actually really liked these pancakes. They were light and fluffy, and the spinach flavor was very mild.
Aman1 Aman2
[email protected]These pancakes were delicious! I love the way the spinach and feta cheese go together. I will definitely be making these again.
Hashimkhan Hamza
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to use a smaller pan.
Gokarna Adhikari
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Shahidali
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the spinach gives them a great flavor. I usually serve them with eggs and bacon, but they're also great on their own.
Karim Fatimatu
[email protected]These pancakes are so good! I love the combination of spinach and feta cheese. They're also really easy to make, which is a bonus.
Dj Thornton
[email protected]I love how easy these pancakes are to make. I always have spinach on hand, so it's great to have a recipe that I can use it up in. The pancakes are also really delicious and healthy.
Nicolas Del Angel Izaguirre
[email protected]These spinach pancakes were a hit with my family! They were so easy to make and turned out perfectly. The pancakes were light and fluffy, with a delicious spinach flavor. I will definitely be making these again.