SPINACH, OYSTER AND CHORIZO STEW
Provided by Regina Schrambling
Categories dinner, one pot, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a heavy soup pot over medium-low heat. Add onion, then crumble chorizo into the pot. Cook, stirring often, until sausage is browned, about 10 minutes. Remove sausage and onion, drain well to remove fat, wipe out pot and return sausage and onion.
- Add milk and half-and-half to the pot over medium heat, and heat just until steaming. Add spinach, and simmer a minute or two.
- In a skillet, heat oysters and their liquor just until edges curl up. Pour into pot, and heat until very hot but not boiling. Season to taste with Worcestershire sauce, salt and pepper.
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Silas Onyeka
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
lillian Wright
[email protected]The stew was even better than I expected. It was so flavorful and comforting. I will definitely be making this again.
Omozumamwen Roseline
[email protected]I've never made stew before, but this recipe made it easy. I was able to follow the instructions easily, and the stew turned out great.
Alor Choa
[email protected]This stew is so delicious! I can't wait to make it again.
Kiera Hinton
[email protected]I love the combination of flavors in this stew. The chorizo adds a smoky, spicy flavor, the oysters add a briny, salty flavor, and the spinach adds a fresh, earthy flavor. It's all perfectly balanced.
Lindo Lindorh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Parmila Dhimal
[email protected]The stew turned out perfectly! The oysters were cooked perfectly, and the spinach and chorizo were delicious.
MDNajmulsakib 7172
[email protected]I was surprised at how easy it was to make this stew. I'm not a very experienced cook, but I was able to follow the recipe easily.
Progress Samuel
[email protected]This stew is so easy to make, and it's always a hit with my family.
Darkest Bunny
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover spinach and chorizo. And the oysters add a touch of luxury.
Vivian Bukwana
[email protected]This is a great recipe for a cold winter night. It's hearty and warming, and it's sure to put a smile on your face.
Adeel Abbas
[email protected]The stew was even better the next day! The flavors had really melded together, and it was even more delicious.
Langton Chipfuya
[email protected]I was worried that the chorizo would be too spicy for my taste, but it wasn't. It added just the right amount of heat to the stew.
Mubashir Hassan
[email protected]This stew is a must-try! It's so flavorful and satisfying.
leah official
[email protected]I made this stew for a dinner party, and it was a huge hit! My guests raved about the flavor and the presentation. I will definitely be making this again for special occasions.
Asmmunaasm Asmmuna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhmmad Zeeshan
[email protected]The stew turned out even better than I expected. It was rich and flavorful, and the oysters were cooked perfectly.
David Williamson
[email protected]I had never cooked with oysters before, but this recipe made it easy. The oysters were plump and juicy, and they added a delicious briny flavor to the stew.
oogleshlarg
[email protected]Yum! This stew was so good! I loved the combination of flavors and textures.
Saher Amjad
[email protected]This spinach, oyster, and chorizo stew was absolutely delicious! The flavors of the chorizo, oysters, and spinach were perfectly balanced, and the broth was rich and flavorful. I served it over rice, and it was a hit with my family. I will definitely