SPINACH-ORZO SALAD WITH SHRIMP
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry.
- Meanwhile, toss the spinach, radishes, cucumber, onion, olives, mint, parsley and 1/3 cup each lemon juice and olive oil in a large bowl. Add the orzo and season with salt and pepper.
- Toss the shrimp with the remaining 2 tablespoons each lemon juice and olive oil in a bowl. Arrange on a foil-lined broiler pan and broil until slightly pink, 1 to 2 minutes. Turn and broil until just cooked through, 2 to 3 more minutes.
- Divide the salad among plates. Top with the shrimp, sprinkle with the feta and season with pepper.
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Johannes Phanyane
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Maiyel Mills
[email protected]This salad is so easy to make and it's always a hit at parties.
Wajahat nigam pak and arabic
[email protected]I've tried several different spinach orzo salads, and this one is by far the best.
Abrar Kashmri
[email protected]I would definitely recommend this salad to anyone who loves spinach, orzo, or shrimp.
Gavin Eroglu
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Bradley Ortega
[email protected]I'm not a big fan of spinach, but this salad changed my mind. It's so delicious!
Syed Rasool Noor
[email protected]This salad is so fresh and healthy. I feel good about eating it.
Misty Connolly
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Iftikhar Shuvo56
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend it.
Big Willie Style'z Muzik
[email protected]The dressing is so flavorful and really brings the salad together.
JERRY ADAMS
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight meal.
Muzzamil Khan
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ibraahim Cabdishakuur
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures is amazing.