SPINACH & ONION FRITTATA
Steps:
- Preheat the over to 350° Fahrenheit. Coat a 9x9 inch square baking pan lightly in oil. In a large skillet, sauté the onions in the oil until translucent. Stir in the spinach and remove from heat. Add the parsley and basil, as well as salt and pepper to taste. In a large bowl, beat the eggs until well blended, then mix in the sour cream and cheddar cheese. Add the onion/spinach mixture and stir together until evenly blended. Pour into the 9x9 inch oiled pan and sprinkle with the Parmesan cheese. Bake for about 25 minutes, or until the eggs are set.
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Ed Chikay
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but I thought it was a bit too oily.
Natalie Najera
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love that it's packed with spinach and onions.
Leaann Simmons
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
rosondra compton
[email protected]This frittata was a bit too oily for my liking. I think I would try using less oil next time.
Mia Georgia play mgp
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Tanzeel Akbar
[email protected]I thought this frittata was just okay. The flavor was a bit bland for my taste.
Brynn
[email protected]This was my first time making a frittata, and it was a success! I followed the recipe exactly and it turned out great. The texture was fluffy and the flavor was on point.
MD Yousuf Arman
[email protected]I've made this frittata several times now, and it always turns out perfectly. It's a great option for a quick and easy breakfast or lunch.
Mani g
[email protected]This is my new favorite way to use up leftover spinach. It's so simple, yet so delicious.
Phylis Nyambura
[email protected]I love how versatile this recipe is. I added some crumbled feta cheese and diced tomatoes to mine, and it turned out amazing. Definitely recommend!
Fayaz mir
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The spinach and onions added a nice pop of color and crunch. I will definitely be making this again.