SPINACH OMELET BRUNCH ROLL
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The result is this stunning presentation which tastes as good as it looks. -Laine Beal, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. baking pan with parchment; coat paper with cooking spray and set aside. In a large bowl, whisk the egg substitute, eggs, salt and pepper sauce. Stir in the spinach, onion, Italian seasoning and 1/4 cup bacon. , Pour into prepared pan. Bake at 375° for 15-20 minutes or until set. Meanwhile, in a large nonstick skillet, saute mushrooms in oil for 6-8 minutes or until tender. Drain on paper towels; blot to remove excess moisture. Keep warm., Turn omelet onto a work surface; peel off parchment. Sprinkle omelet with mushrooms and 3/4 cup cheese; roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining cheese and bacon.
Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Blakey Boy
[email protected]This is the best omelet roll I've ever had! It's so fluffy and flavorful.
Syed Ehtsham Kazmi
[email protected]This omelet roll is a delicious and healthy way to use up leftover spinach.
Jocelyn Furio
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight meal.
Ehab Khan
[email protected]This omelet roll is a great way to start your day. It's packed with protein and vegetables.
kayleigh cutting
[email protected]I'm always looking for new and delicious brunch recipes. This spinach omelet brunch roll is definitely a keeper!
ManVee Music
[email protected]This omelet roll is so easy to make and it's always a crowd-pleaser. I love that you can customize it with your favorite fillings.
medplays
[email protected]I've made this omelet roll several times and it's always a hit. It's a great way to impress your guests at brunch.
Sanower Rahman
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped ham or bacon to the omelet roll.
Mogau Esther
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this omelet roll. The spinach flavor was very mild.
Jessica Ezeilo
[email protected]This omelet roll is the perfect make-ahead breakfast or brunch. It's also great for picnics and potlucks.
Pratik Gaiming
[email protected]I love that this recipe is so versatile. You can add any fillings you like to make it your own.
Obadina jacob
[email protected]This omelet roll is a great way to sneak some veggies into your kids' diet. They'll never know they're eating spinach!
baliddawa ivan
[email protected]I've never made an omelet roll before, but this recipe was so easy to follow. It turned out perfect!
Evelyn Bautista
[email protected]This spinach omelet brunch roll is a delicious and healthy way to start your day. It's also a great way to use up leftover spinach.
Rajay Lilliard
[email protected]I made this omelet roll for my family and they all loved it! It was so delicious and filling.
sojib ahamed
[email protected]This is the perfect recipe for a quick and easy brunch. It's also a great way to get your kids to eat their vegetables.
Paw An
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The omelet roll was incredibly fluffy and flavorful.
Naod Solomon
[email protected]I've made this omelet roll several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and it's also a healthy and delicious meal.
aizaz ktk
[email protected]This spinach omelet brunch roll was a hit at our brunch party! It was so easy to make and everyone loved it.