SPINACH NOODLE SOUFFLE
Steps:
- Cook and drain noodles according to package directions. Mix butter, egg, cheese and sour cream. Add salt and pepper. Mix in noodles. Pour into 9 X 12 inch greased casserole. Spread spinach souffle over noodles. Bake for 1 hour at 350 degrees.
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yasub ghimire
[email protected]I've made this souffle several times and it always turns out great. It's a delicious and easy way to use up leftover spinach.
Kesara Kaley
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
lusia Lolonlun
[email protected]This souffle is a great way to use up leftover spinach. It's also a delicious and easy way to get your kids to eat their vegetables.
O'mariah Carney
[email protected]I was really impressed with how easy this souffle was to make. It turned out perfectly and was a big hit with my family.
Solomon Gore Jr.
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Ritesh Thakur
[email protected]I've never had a souffle before, but this one was amazing. It was so light and fluffy, and the flavors were incredible.
Yesi Mahraj
[email protected]This souffle is perfect for a brunch or lunch party. It's light and savory, and it pairs well with a variety of side dishes.
Angela Carr
[email protected]I'm not a big fan of spinach, but I loved this souffle. The cheese and eggs really mellowed out the flavor of the spinach.
Emerson Exantus
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids loved it!
Lightning Emu
[email protected]I was a little skeptical about making a souffle, but this recipe was so easy to follow. The souffle turned out perfectly and was absolutely delicious.
GabbyXD
[email protected]I've made this souffle several times and it always turns out great. It's a delicious and easy way to use up leftover spinach.
Synesio Pop
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Malissia Reuschling
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was light and fluffy, and the spinach and cheese flavors were perfectly balanced.
Atinwe Kweli
[email protected]The souffle rose beautifully in the oven, and the color was a perfect golden brown. I served it with a side salad and it was a delicious and elegant meal.
Farzana G
[email protected]This souffle was a hit with my family! They loved the cheesy, spinachy goodness. I will definitely be making this again.
Famous Klawz
[email protected]I've never been a huge fan of souffles, but this one changed my mind. It was so easy to make and turned out beautifully. The spinach added a lovely color and flavor.
Dj David
[email protected]This spinach noodle souffle was an absolute delight! The texture was incredibly light and airy, and the flavors were perfectly balanced. I especially loved the subtle hint of nutmeg.