SPINACH NOODLE KUGEL (DAIRY)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Noodle Kugel (Dairy) image

Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.

Provided by Oolala

Categories     Spinach

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb egg noodles, cooked, drained
1/2 pint sour cream
1/4 lb butter, melted
2 (10 ounce) boxes frozen spinach, thawed, chopped, well drained
1 (2 ounce) package dry onion soup mix
3 eggs, beaten

Steps:

  • Mix all of the above ingredients by hand to blend and combine.
  • Put in greased casserole and bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 691.9, Fat 43.2, SaturatedFat 24.4, Cholesterol 293.5, Sodium 1512.5, Carbohydrate 58.7, Fiber 7.7, Sugar 5.6, Protein 22.1

Ainara Alvarez
[email protected]

This recipe is missing some important ingredients. It doesn't say how much spinach to use or what kind of cheese to use.


Mdfoysal Ahmed
[email protected]

I tried this recipe but it didn't turn out well. The kugel was too dry and the noodles were mushy.


Alina Raut
[email protected]

This kugel is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.


Eli Robinson
[email protected]

I'm not a big fan of spinach, but I love this kugel. The cheese and noodles balance out the spinach flavor perfectly.


brucer rw499
[email protected]

This kugel is a great way to get your kids to eat their vegetables.


Lyric McNeil
[email protected]

I've been making this kugel for years and it never disappoints.


faruk bhai7
[email protected]

This is my go-to kugel recipe. It's always a crowd-pleaser.


MD razon Hossen
[email protected]

I made this kugel for a potluck and it was a huge success! Everyone raved about how delicious it was.


Luicent Larmond
[email protected]

This kugel is a great way to use up leftover spinach. It's also a great dish to make ahead of time.


YSL BADAZZ
[email protected]

I love that this recipe uses whole wheat noodles. It makes the kugel a bit healthier without sacrificing any flavor.


Jaelene Regalado
[email protected]

This is the best kugel recipe I've ever tried! The spinach and cheese filling is so flavorful and the noodles are perfectly cooked.


Abeba melkamu
[email protected]

This was my first time making kugel and it was surprisingly easy! The recipe was clear and concise and the kugel turned out delicious.


Jennifer Ashiabi
[email protected]

I've made this kugel a few times now and it always turns out perfectly. It's a great dish to bring to potlucks or holiday gatherings.


Arianna Swift
[email protected]

This spinach noodle kugel was a hit at our family dinner! Everyone loved the cheesy, flavorful filling and the crispy noodle crust. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »