SPINACH NOODLE CASSEROLE
Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!
Provided by CORWYNN DARKHOLME
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
- While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.
Nutrition Facts : Calories 226 calories, Carbohydrate 14.7 g, Cholesterol 34.5 mg, Fat 14.9 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 7.5 g, Sodium 668.6 mg, Sugar 0.6 g
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Lwazi Ndlovu
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Syzane Jashari
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Sadam Alam
[email protected]The casserole was a little too rich for my taste. I think I'll use low-fat milk and cheese next time.
Anthony Baptiste
[email protected]I had some trouble finding frozen spinach, so I used fresh spinach instead. The casserole still turned out great!
Adna Abdirahman
[email protected]This recipe was a little bland for my taste. I think I'll add more garlic and cheese next time.
Exauce Kalumba
[email protected]I followed the recipe but added a few extra ingredients, like mushrooms and bell peppers. It turned out amazing!
Mirzon Dr
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen spinach and noodles.
Bekky Velletana
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover spinach and noodles.
Shahrukh Quddus
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
DARSON JUSTINA
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Brenda Amunrud
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy, flavorful, and the noodles were cooked to perfection.
Rasel Vi
[email protected]This spinach noodle casserole was a hit with my family! The flavors were delicious and the dish was easy to make. I will definitely be making this again.