SPINACH NOODLE CASSEROLE
We enjoyed a similar casserole at a friend's house many years ago. She didn't have a recipe but told me the basic ingredients. I eventually came up with my own version and have shared the recipe many times since. It goes great with ham but also is filling by itself. -Doris Tschorn, Levittown, New York
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain and rinse in cold water. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Arrange half of the noodles in an ungreased 11x7-in. baking dish; layer half of the spinach and half of the Swiss cheese. Spread with half of the white sauce. Repeat layers. Layer with mozzarella and Parmesan cheeses. Sprinkle with paprika if desired., Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 210 calories, Fat 12g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Lahiru Madhushan Kumara
[email protected]I'm not a big fan of spinach, but I'm willing to give this recipe a try.
ThankGod Elechi
[email protected]This recipe is a must-try for spinach lovers!
Melissa Williamson
[email protected]I can't wait to try this recipe. It looks delicious!
Max Brawl
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
RIN Queens
[email protected]I've made this casserole with different types of noodles and they all work well. I've used egg noodles, penne, and even macaroni.
Abdou Benkacem
[email protected]This recipe is a great way to use up leftover chicken. I often add a cup of cooked chicken to the casserole.
Rehema Elizabeth
[email protected]I love that this casserole is a healthy and delicious way to get my kids to eat their vegetables.
Munni Abukawsar
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Nicky Gregoire
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach.
LoJaTh
[email protected]This recipe was easy to follow and the casserole was delicious. I would definitely make it again.
Lubega Stephen
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
Kasey Ashby
[email protected]This was my first time making a spinach noodle casserole and it turned out great! I followed the recipe exactly and it was delicious.
Malik Madad Ali
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
colten merrill
[email protected]This recipe is a keeper! The casserole was creamy and flavorful, and the noodles were cooked perfectly.
Shamarie Atkinson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jam Arslan
[email protected]This spinach noodle casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.