SPINACH 'N ONIONS
Nice way to serve spinach and so good for you! The secret is not to overcook the spinach. I like to add a few roasted pine nuts or pumkin seeds with a nice jolt of Marsala wine. I love to serve this recipe with recipe#399309. Just spoon the sauce over the spinach when it is on the plate MMMmm
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a skillet.
- When it is hot but not smoking add onions.
- Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp.
- Add spinach, but only for a minute or two, stir until just wilted.
- Add lemon juice and salt& pepper.
- Serve.
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Yash kumar Lama
[email protected]This recipe is a staple in my household. It's a simple but delicious dish that everyone loves.
insha shaikh
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy dose of vegetables.
Rawan Mohamed Taha Farahat
[email protected]This is a great recipe for a quick and easy weeknight dinner. I usually serve it over rice.
brooklyn plays
[email protected]I like to add a little bit of crumbled bacon to this recipe. It gives it a smoky flavor that I love.
Jaaja kibuuka Argan
[email protected]I've made this recipe with both fresh and frozen spinach, and it works well with both.
Francisca Belen
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Adim Ezike
[email protected]I'm not a fan of onions, but I love this recipe. The onions are cooked until they're soft and caramelized, so they don't have that strong onion flavor.
DIPKIRAN THAPA
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this is a great way to use it up before it goes bad.
Diya Shoaib
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, such as kale and Swiss chard, and it's always delicious.
Shahidullah Shahidullah
[email protected]This is my go-to recipe for spinach and onions. It's always a crowd-pleaser.
Kawumadeeth Uddamika
[email protected]I made this recipe for a dinner party and everyone raved about it. It's a keeper!
Hakum Mangrio
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables. I usually serve it with grilled chicken.
farzana muntaka
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The combination of spinach and onions is divine. I highly recommend it!
Jacqueline Laphase
[email protected]This recipe is a bit bland for my taste, but it's still a good starting point. I added some garlic and red pepper flakes to give it a little more flavor.
Nylmari lee
[email protected]I followed the recipe to the letter and it turned out great! The spinach was tender and flavorful, and the onions were perfectly caramelized. I'll definitely be making this again.
Alisha Rubab
[email protected]This spinach and onion recipe is an absolute delight. The flavors blend perfectly, and the texture is just right. I made it for a potluck and it was a huge hit.