SPINACH, MUSTARD GREEN AND POTATO SOUP

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Spinach, Mustard Green and Potato Soup image

Categories     Soup/Stew     Blender     Potato     Vegetable     Vegetarian     High Fiber     Wheat/Gluten-Free     Lunch     Spinach     Winter     Healthy     Mustard Greens     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 9

4 tablespoons olive oil
2 cups chopped onions
2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces
8 cups (or more) water
1/2 teaspoon dried crushed red pepper
4 garlic cloves, minced
1 bunch mustard greens (about 12 ounces), stems trimmed, leaves coarsely chopped
1 10-ounce package fresh spinach, stems trimmed
Sour cream

Steps:

  • Heat 2 tablespoons oil in heavy large pot over medium heat. Add onions and sauté until tender and golden, about 8 minutes. Add potatoes; sauté 3 minutes. Add 8 cups water and crushed red pepper. Bring to boil. Reduce heat. Simmer until potatoes are tender, about 20 minutes.
  • Meanwhile, heat remaining 2 tablespoons oil in another heavy large pot over medium heat. Add garlic; sauté until fragrant, about 1 minute. Add mustard greens and all but 1 cup spinach leaves; sauté until wilted, about 3 minutes.
  • Add sautéed greens to potato mixture. Working in batches, purée soup in blender until smooth. (Can be prepared 1 day ahead. Cool. Cover and refrigerate.) Return soup to pot. Bring to simmer, thinning with more water, if desired. Season soup to taste with salt and pepper.
  • Cut remaining 1 cup spinach leaves into 1/3-inch-wide slices. Ladle soup into bowls. Add dollop of sour cream to each bowl. Garnish soup with sliced spinach leaves and serve.

eez beats
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This soup is so easy to make.


Missy Gray
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I made this soup for a potluck and it was a big hit.


jan afridi
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This soup is delicious!


Marlene Aguayo
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I'm not a big fan of mustard greens, but this soup was still really good.


Janie Yelverton
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This soup is so easy to make and it's so flavorful.


Joe Lee
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I made this soup for a potluck and it was a big hit. Everyone loved it!


Chaska Carrico
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This soup is delicious! The potatoes are cooked perfectly and the greens are tender. I love the addition of mustard, which gives the soup a nice zing.


Cheyenne Sayer
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I'm not a big fan of mustard greens, but this soup was still really good. The flavors are well-balanced and the soup is very comforting.


Fatima Zaheer
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This soup is so easy to make and it's so flavorful. I love that I can use frozen spinach and mustard greens, which makes it a great option for busy weeknights.


Elouse Volmink
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I made this soup for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.


Raheem Boy
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This soup is delicious! The potatoes are cooked perfectly and the greens are tender. I love the addition of mustard, which gives the soup a nice zing.


Tanchona Lingden
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I'm not a big fan of mustard greens, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.


Malik Kashi
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This soup is so easy to make and it's packed with flavor. I love that I can use frozen spinach and mustard greens, which makes it a great option for busy weeknights.


Ashley McDaniels
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I made this soup for dinner last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the potatoes and greens add a nice texture.


Sultana Tasfiya
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This soup is amazing! I love the combination of spinach, mustard greens, and potatoes. It's so flavorful and satisfying. I will definitely be making this again.