SPINACH, MUSTARD GREEN AND POTATO SOUP
Categories Soup/Stew Blender Potato Vegetable Vegetarian High Fiber Wheat/Gluten-Free Lunch Spinach Winter Healthy Mustard Greens Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium heat. Add onions and sauté until tender and golden, about 8 minutes. Add potatoes; sauté 3 minutes. Add 8 cups water and crushed red pepper. Bring to boil. Reduce heat. Simmer until potatoes are tender, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in another heavy large pot over medium heat. Add garlic; sauté until fragrant, about 1 minute. Add mustard greens and all but 1 cup spinach leaves; sauté until wilted, about 3 minutes.
- Add sautéed greens to potato mixture. Working in batches, purée soup in blender until smooth. (Can be prepared 1 day ahead. Cool. Cover and refrigerate.) Return soup to pot. Bring to simmer, thinning with more water, if desired. Season soup to taste with salt and pepper.
- Cut remaining 1 cup spinach leaves into 1/3-inch-wide slices. Ladle soup into bowls. Add dollop of sour cream to each bowl. Garnish soup with sliced spinach leaves and serve.
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eez beats
[email protected]This soup is so easy to make.
Missy Gray
[email protected]I made this soup for a potluck and it was a big hit.
jan afridi
[email protected]This soup is delicious!
Marlene Aguayo
[email protected]I'm not a big fan of mustard greens, but this soup was still really good.
Janie Yelverton
[email protected]This soup is so easy to make and it's so flavorful.
Joe Lee
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Chaska Carrico
[email protected]This soup is delicious! The potatoes are cooked perfectly and the greens are tender. I love the addition of mustard, which gives the soup a nice zing.
Cheyenne Sayer
[email protected]I'm not a big fan of mustard greens, but this soup was still really good. The flavors are well-balanced and the soup is very comforting.
Fatima Zaheer
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use frozen spinach and mustard greens, which makes it a great option for busy weeknights.
Elouse Volmink
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Raheem Boy
[email protected]This soup is delicious! The potatoes are cooked perfectly and the greens are tender. I love the addition of mustard, which gives the soup a nice zing.
Tanchona Lingden
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Malik Kashi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen spinach and mustard greens, which makes it a great option for busy weeknights.
Ashley McDaniels
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is creamy and flavorful, and the potatoes and greens add a nice texture.
Sultana Tasfiya
[email protected]This soup is amazing! I love the combination of spinach, mustard greens, and potatoes. It's so flavorful and satisfying. I will definitely be making this again.