SPINACH, MUSHROOM & THREE-CHEESE PIZZA
The magic of mushrooms caps off this yummy pie. A knife-and-fork pizza, it's fully loaded with spinach, onion, garlic and a trio of cheeses.-Lillian Julow, Gainesville, FL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 pieces.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle; transfer to a greased baking sheet and build up edges slightly. Brush with 1 tablespoon oil. , In a large skillet, saute prosciutto in remaining oil until crispy. Add mushrooms and onion; saute until tender. Stir in rosemary and garlic; cook 1 minute longer., Place spinach over dough; top with mushroom mixture and goat cheese. Sprinkle with fontina. Bake at 450° for 15-20 minutes or until edges are golden brown and cheese is bubbly. Sprinkle with Romano cheese.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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Bilisuma Tafesse
[email protected]I'm not sure what I did wrong, but my pizza didn't turn out very well.
Aaron Clay
[email protected]The pizza was a little too cheesy for me, but my husband loved it.
Khalid Shaheen
[email protected]I'm not a big fan of spinach, but this pizza was still really good.
Melissa Wrgiht
[email protected]This pizza is a winner!
Arun
[email protected]I love this recipe! It's my go-to pizza recipe.
DARK QUEEN
[email protected]Delicious!
XXX-Killer Sans-XXX
[email protected]This pizza was easy to make and tasted amazing. I will definitely be making it again.
Osama Swati
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.
Dani Memon
[email protected]This pizza was a little too cheesy for my taste, but my kids loved it. The crust was nice and crispy and the toppings were flavorful.
Rehan Islam
[email protected]I'm not a huge fan of spinach, but I loved this pizza. The flavors were well-balanced and the crust was crispy. I would definitely make this again.
Polelo Mog
[email protected]This pizza is so easy to make and it tastes delicious. I love that I can use pre-made pizza dough to save time. The spinach, mushrooms, and cheese are all cooked to perfection.
Bradley MacGrady
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
Hanna
[email protected]This pizza was a hit with my family! The combination of spinach, mushrooms, and three cheeses was perfect. The crust was crispy and the toppings were flavorful. I will definitely be making this again.