A colorful spinach stuffing peeks out from the golden skin in this recipe developed in our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the spinach and red pepper; cook for 3 minutes. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper., Carefully loosen chicken skin on one side of each chicken breast half to form a pocket; stuff with spinach mixture. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. , In a small saucepan, bring wine or broth to a boil. Reduce heat; simmer until reduced to 1 cup. Slowly whisk in cream and mustard. Bring to a boil. Reduce heat; simmer for 2 minutes. Spoon over chicken.
Nutrition Facts : Calories 483 calories, Fat 26g fat (13g saturated fat), Cholesterol 165mg cholesterol, Sodium 399mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 44g protein.
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bilal sajjad
[email protected]This recipe was easy to follow and the chicken turned out great!
Muskan
[email protected]I followed the recipe exactly and it turned out great!
tayyab masroor
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great.
Lila Lila
[email protected]I made this recipe for my family last night and it was a hit!
Mukta Aktar
[email protected]This recipe was easy to follow and the chicken turned out great!
Md Tonmoy Ahmed shakil
[email protected]I followed the recipe exactly and it turned out great!
Dorothy Tembo
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great.
Nettie Sbongile
[email protected]I made this recipe for my family last night and it was a hit!
Pollob Malakar
[email protected]This recipe was easy to follow and the chicken turned out great!
kajirkanda Tv
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the stuffing was creamy and savory. I would definitely recommend this recipe to others.
Alexander Lundstedt
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The chicken was moist and flavorful, and the stuffing was creamy and savory. I will definitely be making this again.
Nsuku Ngobeni
[email protected]I made this recipe for my family last night and it was a hit! The chicken was moist and flavorful, and the stuffing was creamy and savory. I would definitely recommend this recipe to others.
Izu khattak
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was flavorful and creamy. I will definitely be making this again.
Aloka Nethmina
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the stuffing was creamy and savory. I would definitely recommend this recipe to others.
AmEeR HamXa
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The chicken was moist and flavorful, and the stuffing was creamy and savory. I will definitely be making this again.
Leslie Almeida
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the stuffing was flavorful and creamy. I will definitely be making this again.
Ahsan baloch Baloch
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The chicken was moist and flavorful, and the spinach and mushroom stuffing was creamy and savory.