SPINACH MUSHROOM SALAD
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.
Nutrition Facts :
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Amir BuTT
[email protected]This is one of my favorite salads. It's healthy, delicious, and easy to make.
Safayat hosen Joy
[email protected]This salad is a great make-ahead meal. I often make it the night before and then just grab it for lunch the next day.
Taima Mohamed
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but it's packed with flavor.
Domisiano Banda
[email protected]This salad is a great way to use up leftover spinach and mushrooms.
Minenhle Mdluli
[email protected]I've made this salad several times and it's always a hit. It's a great go-to recipe for when I'm short on time.
Chuene Jessica Jessica chuene
[email protected]This salad is so refreshing and flavorful. I love the combination of the spinach, mushrooms, and bacon.
Brandon Gevedon
[email protected]I made this salad for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Ihuoma Sylvia
[email protected]This is the perfect salad for a summer picnic or barbecue.
Mulenga Mutale
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Undram Chin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
khani khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is amazing and the spinach and bacon are a great combination.
Esther wanjiku
[email protected]Yum!
Safi Baloch
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, and the bacon and mushrooms add a great flavor.
Naomi Hull
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Karabo April
[email protected]This salad was a hit with my family! The combination of spinach, mushrooms, and bacon was perfect, and the dressing was light and flavorful. I will definitely be making this again.