SPINACH MUSHROOM QUICHE WITH TARRAGON
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Provided by ANNEJ4
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place egg white of 1 egg into a small bowl and whisk with water until foamy. Set the egg yolk aside in a large bowl.
- Fit pie crust into a 9-inch pie dish. Brush egg white mixture over the edges and inside of crust. Poke holes into the inside and up the sides of the crust with a fork.
- Bake crust in the preheated oven until the egg white glaze cooks onto the crust, about 5 minutes.
- Pour any remaining egg white mixture into the large bowl with the yolk; whisk in 2 more eggs and milk until thoroughly combined. Set egg mixture aside.
- Heat canola oil in a large skillet over medium heat; cook and stir mushrooms and onion until the mushroom's liquid has evaporated, 9 to 15 minutes. Season with salt and black pepper.
- Turn off heat and stir spinach into hot mushrooms to wilt. Mix in tarragon, paprika, and cayenne pepper.
- Gently stir mushroom-spinach mixture into eggs and milk. Fold 1 1/4 cup of white Cheddar cheese into the filling.
- Pour mushroom-spinach filling into the prebaked pie crust and arrange slices of zucchini in a decorative pattern on top of the filling. Top with 1/4 cup white Cheddar cheese in an even layer.
- Place the quiche onto a baking sheet and bake in the oven until top is lightly browned and a knife inserted into the middle of the quiche comes out clean, 35 to 40 minutes.
- Allow quiche to cool on the hot baking sheet for 5 minutes before removing to finish cooling on a wire rack until serving temperature, 10 to 15 more minutes.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 20.5 g, Cholesterol 125.9 mg, Fat 27.6 g, Fiber 2.6 g, Protein 15.8 g, SaturatedFat 10.1 g, Sodium 506.7 mg, Sugar 3.8 g
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Junaid Sheik
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
kevin palacios
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Ebofredellah Ebo
[email protected]I made this quiche for my vegetarian friends and they loved it! It's a great meatless main course.
Mikaylia Martin
[email protected]This quiche is a great way to use up leftover vegetables.
Zae Zack
[email protected]I love that this quiche can be made with different vegetables. I've made it with spinach, mushrooms, broccoli, and zucchini. It's always delicious.
Kafiraza Kafiraza
[email protected]This quiche is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and picnics.
Hamza Ghauri
[email protected]I followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
toxic cake productions
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Hidayat Khattak
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Angeles Salon
[email protected]This quiche is easy to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful.
LAMAA LAMAA
[email protected]I've made this quiche several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Lasha Gogiashvili
[email protected]This quiche is the perfect combination of flavors and textures. The spinach and mushrooms are savory and earthy, while the tarragon adds a bright, herbaceous note. The crust is flaky and buttery, and the filling is creamy and rich.
Peter Morgan
[email protected]Definitely a keeper!
Rayan khan TV
[email protected]Yummy!
JescilTech Digital Hub
[email protected]This quiche was so easy to make and it turned out so delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Innocent Masina
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the crust was so flaky. I will definitely be making this again.
Mighty B
[email protected]This quiche is a winner! The flavors of the spinach, mushrooms, and tarragon blend perfectly together, and the crust is flaky and golden brown. I will definitely be making this again.