SPINACH-MUSHROOM QUICHE RECIPE - (4.6/5)
Provided by á-9980
Number Of Ingredients 16
Steps:
- In a clean bowl, crack and add your eggs. Add milk. Add cheese. Mix the three ingredients. Add salt, pepper, thyme, and rosemary. Mix well. Over medium-high heat, place a large pan and add olive oil. Once hot, add onions. Once onions turn a bit translucent, add mushrooms. Once mushrooms start to darken in color, add spinach. Let spinach cook down, then remove from heat and cool. Once cool, add spinach-mushroom mixture to the bowl with the egg mixture. Mix until combined. Remove pie dough from fridge and place on well-floured surface. Roll dough out and place in quiche/flan tin. Trim dough extras and place quiche filling to pan. Cook at 350°F for 25-30 minutes, or until filling has set and top has slightly browned. Cool slightly, and enjoy!
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Dashnym Dashka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Suman Hira
[email protected]This quiche was a disaster! I followed the recipe exactly, but it still turned out terrible. I'm not sure what I did wrong.
max winning
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. The crust was soggy and the filling was bland.
sujata Dahal
[email protected]This quiche took longer to cook than the recipe said it would. I had to add an extra 10 minutes to the cooking time.
Lilian Wasongo
[email protected]The instructions for this quiche were a bit confusing. I think they could have been written more clearly.
Sara Garland
[email protected]I found this quiche to be a bit too oily. I think I would have drained the spinach and mushrooms more thoroughly before adding them to the quiche.
Ashrafuzzaman Sanim
[email protected]The crust on this quiche was a bit too thick for my liking. I think I would have preferred a thinner, flakier crust.
Rs Roton
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Banking Berry
[email protected]I'm a big fan of quiches, and this one is one of my favorites. The spinach and mushrooms add so much flavor, and the crust is always perfectly cooked. I highly recommend this recipe!
Nwosu Bruno
[email protected]This quiche is so delicious and versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a hit, no matter what I put in it.
Bila Raper
[email protected]I love the combination of spinach and mushrooms in this quiche. It's a great way to get your daily dose of vegetables. I also appreciate that this recipe is relatively low in calories.
Yeop Azman
[email protected]This quiche is so easy to make, and it's always a hit. I often add a few extra vegetables, like chopped zucchini or bell pepper, to bulk it up.
Md Emon Akon
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I love that it can be made ahead of time, too.
Anus Anus
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious. I especially liked the crispy crust.
Bjay bajgain
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The spinach and mushrooms added so much flavor and moisture, and the crust was perfectly cooked. I'll be making this again for sure!
Donnad Valdez
[email protected]This quiche was a hit at my last dinner party! The flavors of the spinach, mushrooms, and cheese blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.