SPINACH MUSHROOM QUICHE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the mushrooms, garlic and thyme. Cook, stirring occasionally, until the mushrooms have browned, 5 to 6 minutes. Season with a pinch of salt and pepper. Remove the skillet from the heat.
- Press the pie crust into a deep, 9-inch tart pan with a removeable bottom (or a deep-dish pie pan). Layer the mushrooms and spinach into the crust and top with the cheese.
- Whisk together the half-and-half, eggs and a good pinch of salt and pepper in a large bowl. Pour the egg mixture into the crust.
- Place the pan on a rimmed baking sheet. Lightly cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. Let the quiche sit for 10 to 15 minutes, then remove from the pan, slice and serve.
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Okoye Daniel
[email protected]This quiche was a bit bland for my taste, but it was still a good recipe.
John Hidy
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flavor and the presentation.
Taylor Grey
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
Vinay Jaiswal
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Shamim Namwanje
[email protected]This quiche was a hit at my brunch party! Everyone loved it.
Kaleb Osborne
[email protected]I loved this quiche! It was so easy to make and it turned out perfect.
Ch Yaseen
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was buttery and flaky.
Tiana Mccalla
[email protected]I've made this quiche several times and it always turns out great. It's a favorite of my family and friends.
Maruf Sarder
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Ose Stenven
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Porsha Demons
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quiche.