SPINACH MUSHROOM PESTO SPAGHETTI RECIPE BY TASTY

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Spinach Mushroom Pesto Spaghetti Recipe by Tasty image

Here's what you need: canola oil, spinach, mushroom, salt, pepper, pesto, parmesan cheese, spaghetti

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

1 tablespoon canola oil
5 oz spinach
2 cups mushroom, sliced
1 teaspoon salt
1 teaspoon pepper
1 cup pesto
½ cup parmesan cheese
½ lb spaghetti, cooked

Steps:

  • Heat pot over medium-high heat.
  • Add oil to the pot.
  • Cook the spinach until wilted.
  • Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  • Add the pesto and parmesan.
  • Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  • Enjoy!

Nutrition Facts : Calories 1063 calories, Carbohydrate 97 grams, Fat 60 grams, Fiber 6 grams, Protein 36 grams, Sugar 5 grams

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