SPINACH & MUSHROOM PASTA
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Provided by Moody
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
- Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
- Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
- Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
- Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.
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[email protected]This was a great recipe! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Official Bstino
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Farooq sab
[email protected]This recipe was a bit bland for my taste, but it was still a good dish. The sauce was creamy and flavorful, but I would have liked it to be a bit more spicy.
Laila Mae Perez
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
vinod kumar J
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
MAlik saqlain MAlik
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good dish. The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly.
Sk Saiful khan
[email protected]This recipe was amazing! The sauce was so rich and flavorful, and the mushrooms and spinach were cooked to perfection. I will definitely be making this again.
Md Merajking
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Joe Canavan
[email protected]This recipe was not what I expected. The sauce was too thin and the mushrooms and spinach were not cooked enough. I would not recommend this recipe.
Crouzille Ray
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. Overall, it was a good recipe, but I would make some changes next time.
Khushnawaz Khan
[email protected]This was a delicious and easy recipe! The sauce was creamy and flavorful, and the mushrooms and spinach added a nice touch of texture. I will definitely be making this again.
Somaar Shah
[email protected]This dish was so easy to make and it tasted amazing! I loved the creamy sauce and the mushrooms and spinach were a great addition. I will definitely be making this again.
Fernando Jb
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
sukii
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the mushrooms and spinach add a nice touch of texture. I will definitely be making this again.
Frank San
[email protected]I made this last night and it was delicious! I added some extra garlic and red pepper flakes for a little kick. The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. Will definitely be making this again.
arafat yeamin
[email protected]This spinach mushroom pasta was a hit with my family! The creamy sauce was rich and flavorful, and the mushrooms and spinach added a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.