SPINACH-MUSHROOM ORZO WITH TOASTED WALNUTS
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Provided by Kittencalrecipezazz
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium-high heat.
- Add in onions and sliced mushrooms; cook until tender golden brown (the onions must be browned, this may take about 5-6 minutes or a little more) adding in the chopped garlic and a pinch of cayenne pepper the last 2 minutes of cooking.
- Add in the spinach and cook stirring for 2 minutes.
- Add in chicken broth; bring to a boil stirring constantly.
- Add in uncooked orzo, stir then reduce heat to low, cover and simmer until the orzo is tender (about 20 minutes).
- Remove from heat and stir in the walnuts and Parmesan cheese.
- Season with salt and fresh ground black pepper to taste.
Nutrition Facts : Calories 266.1, Fat 12.3, SaturatedFat 2.1, Cholesterol 3.7, Sodium 374.2, Carbohydrate 29.2, Fiber 3.1, Sugar 2.7, Protein 11.1
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Kingsley Dike
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
William “neko” Elizondo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Benedictar Aidoo
[email protected]This dish was a bit too oily for me. I think I'll drain the mushrooms more thoroughly next time.
Bin Yamin
[email protected]I thought this dish was a bit bland. I think I'll add some more herbs and spices next time.
Mehran Meraj
[email protected]This recipe was a bit too spicy for me. I think I'll use less red pepper flakes next time.
Abduraheem Khan
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out creamy at all. It was more like a thin soup.
Mendel Joseph
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sufiyan Sumon
[email protected]This dish was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Indal Raut
[email protected]I found this recipe to be a bit too salty. I think I'll reduce the amount of salt next time.
Neji Cuba
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Keith Martinea√π
[email protected]This recipe is a must-try for any fan of spinach and mushrooms. It's easy to make and it's absolutely delicious.
micheal harris
[email protected]This dish is so versatile. I've made it with different types of mushrooms and vegetables, and it's always turned out great.
Craig Ndiweni
[email protected]I'm not a huge fan of spinach, but I loved this dish! The mushrooms and walnuts really balanced out the flavor.
Wajira Kumara
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Monte Gore
[email protected]I loved the flavors in this dish. The spinach and mushrooms were cooked perfectly and the sauce was creamy and flavorful.
qemal abdullahu
[email protected]This dish was so easy to make and it was so delicious! I'm definitely going to make it again.
Kourtney Harris
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the creamy sauce and the spinach and mushrooms add a lot of flavor.
S H YouTube channel
[email protected]I made this dish last night and it was delicious! I used baby spinach and cremini mushrooms, and I added a little bit of garlic powder to the sauce. It was so easy to make and it turned out perfect.
rowena espejo
[email protected]This spinach mushroom orzo was a hit with my family! The combination of flavors and textures was perfect, and the toasted walnuts added a nice touch of crunch.